Passion Fruit Cream with Chocolate Ganache
Imagine indulging in a dessert that perfectly balances the tartness of passion fruit with the rich, velvety smoothness of dark chocolate. This delightful treat combines creamy layers of passion fruit and chocolate ganache, creating a luxurious and irresistible dessert. Perfect for any occasion, this recipe is a showstopper that will leave your taste buds dancing. Let’s get started on this decadent delight!
Ingredients:
Passion Fruit Cream
- 1 cup sweetened condensed milk
- 1 cup milk cream
- 3 tablespoons passion fruit juice powder
Chocolate Ganache
- 200g dark chocolate, chopped
- 1/2 cup milk cream
Instructions:
Passion Fruit Cream
- Blend Ingredients: In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.
- Blend Until Smooth: Blend for about 5 minutes until the mixture is smooth and homogeneous.
- Pour Into Dish: Pour the blended mixture into a glass dish, spreading it evenly.
Chocolate Ganache
- Melt Chocolate: Place the chopped chocolate in a bowl. Melt the chocolate using a bain-marie or microwave, stirring every 30 seconds to avoid burning.
- Add Cream: Once melted, add the milk cream to the chocolate. Mix until the ganache is smooth and shiny.
Assembly
- Cover with Ganache: Cover the prepared passion fruit cream with the chocolate ganache, spreading it evenly over the surface.
- Refrigerate: Refrigerate the dessert for at least 1 hour to allow it to set and thicken.
- Serve: Serve chilled and enjoy the delightful flavors of this irresistible dessert!
Enjoy
This dessert is a perfect blend of sweet, tangy, and rich flavors that will captivate your senses. Enjoy the creamy passion fruit layer topped with luscious chocolate ganache, and share this delightful treat with your loved ones!