Sweet and Savory Honey Garlic Ribs

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Sweet and Savory Honey Garlic Ribs

Prepare to be amazed by the irresistible combination of sweet and savory flavors in these Honey Garlic Ribs. This dish features tender, fall-off-the-bone ribs coated in a luscious honey garlic sauce that perfectly balances sweetness and savory goodness. Ideal for a family dinner or a special gathering, these ribs will be the star of your meal. Let’s dive into this delicious recipe!

Ingredients:

  • 3 pounds pork ribs
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped, for garnish

Instructions:

Step 1: Prepare the Ribs

  1. Preheat Oven: Preheat your oven to 300°F (150°C).
  2. Season the Ribs: Season the ribs with salt and black pepper.
  3. Wrap in Foil: Wrap the ribs in aluminum foil, making sure they are tightly sealed to retain moisture.

Step 2: Cook the Ribs

  1. Bake: Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours, or until the ribs are tender and the meat is easily pulled away from the bone.

Step 3: Make the Honey Garlic Sauce

  1. Heat Oil: In a medium saucepan, heat the olive oil over medium heat.
  2. Cook Garlic: Add the minced garlic and cook for about 1 minute, until fragrant.
  3. Combine Ingredients: Stir in the honey, soy sauce, ketchup, apple cider vinegar, Worcestershire sauce, ground ginger, and red pepper flakes (if using).
  4. Simmer: Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.

Step 4: Finish the Ribs

  1. Increase Oven Temperature: Increase the oven temperature to 400°F (200°C).
  2. Brush with Sauce: Unwrap the ribs and place them on the baking sheet. Brush both sides generously with the honey garlic sauce.
  3. Bake Again: Return the ribs to the oven and bake for an additional 10-15 minutes, or until the sauce is caramelized and sticky.

Step 5: Serve

  1. Garnish and Serve: Garnish the ribs with chopped fresh parsley. Serve hot and enjoy the sweet and savory delight of honey garlic ribs!

Enjoy!

These Sweet and Savory Honey Garlic Ribs are sure to be a hit at your next meal. Tender, flavorful, and perfectly balanced, this dish will leave everyone craving more. Happy cooking and enjoy every bite!

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