Introduction:
If you’re a fan of luscious, creamy desserts with a delightful cherry twist, then this Cherry Cheesecake Lush is the ultimate treat for you! Perfect for potlucks, family gatherings, or just because you deserve a sweet indulgence, this dessert layers rich cream cheese, tangy cherries, and a buttery graham cracker crust. It’s a no-bake wonder that comes together effortlessly and leaves everyone craving for more. Let’s dive into this heavenly dessert that promises to be a crowd-pleaser every single time.
Cherry Cheesecake Lush Recipe:
Ingredients:
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container Cool Whip, thawed
- For the Cheesecake Pudding Layer:
- 2 (3.4 oz) packages instant cheesecake pudding mix
- 3 cups cold milk
- For the Cherry Topping:
- 1 (21 oz) can cherry pie filling
Instructions:
- Prepare the Crust:
- In a medium bowl, combine 2 cups of graham cracker crumbs, 1/2 cup of melted butter, and 1/4 cup of granulated sugar. Mix until the crumbs are evenly coated with the butter.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Place in the refrigerator to set while you prepare the filling.
- Make the Cream Cheese Layer:
- In a large mixing bowl, beat the softened cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy.
- Gently fold in the thawed Cool Whip until well combined.
- Spread the cream cheese mixture evenly over the chilled crust.
- Prepare the Cheesecake Pudding Layer:
- In another bowl, whisk together the instant cheesecake pudding mix and 3 cups of cold milk until thickened, about 2 minutes.
- Spread the pudding mixture over the cream cheese layer.
- Add the Cherry Topping:
- Carefully spread the cherry pie filling over the top of the pudding layer, making sure it covers the entire surface.
- Chill and Serve:
- Cover the dessert and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld together.
- Cut into squares and serve chilled. Enjoy this delightful and creamy Cherry Cheesecake Lush!
This Cherry Cheesecake Lush is the perfect balance of creamy, tangy, and sweet, making it a go-to dessert for any occasion. It’s easy to make, visually stunning, and absolutely delicious. Give it a try, and watch it disappear in no time!