Crispy Potato Croquettes: A Golden Delight

Transform your leftover mashed potatoes into a crispy, golden delight with these irresistible Mashed Potato Croquettes! These savory bites are perfect as an appetizer, snack, or side dish, and they’re sure to be a hit at any gathering. With a creamy inside and a crunchy outside, these croquettes are seasoned to perfection and fried to a beautiful golden brown. Let’s turn those humble mashed potatoes into a gourmet treat that’s easy to make and impossible to resist!

Ingredients

1/2 teaspoon garlic powder (optional)
2 cups mashed potatoes, cooled
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional)
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Oil, for frying

Instructions

Prepare the Mashed Potatoes:

In a large bowl, combine mashed potatoes with salt, pepper, garlic powder, and Parmesan cheese (if using). Mix until well incorporated. Allow the mixture to cool completely.
Shape the Croquettes:

Scoop out portions of the mashed potato mixture and shape them into cylinders or balls, about 2 inches in length.
Coat the Croquettes:

Prepare three shallow bowls. Place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs in the third bowl.
Roll each potato cylinder in the flour until well coated, shaking off any excess.
Dip the floured cylinder into the beaten eggs, ensuring it’s thoroughly coated.
Roll the egg-coated cylinder in breadcrumbs, pressing gently to adhere. Repeat with the remaining croquettes.
Fry the Croquettes:

In a deep skillet or frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
Carefully place the coated croquettes into the hot oil in batches, without overcrowding. Fry until golden brown and crispy, about 3-4 minutes, turning occasionally to ensure even cooking.
Using a slotted spoon, transfer the fried croquettes to a plate lined with paper towels to drain excess oil.

Why You Must Try This Mashed Potato Croquettes Recipe:

  1. Deliciously Crispy: These croquettes boast a perfectly crispy exterior that contrasts beautifully with their creamy, flavorful interior.
  2. Great Use of Leftovers: This recipe is an excellent way to repurpose leftover mashed potatoes into something extraordinary.
  3. Versatile and Customizable: You can adjust the seasonings and add-ins to suit your taste, making each batch uniquely yours.
  4. Perfect for Any Occasion: Whether as a snack, appetizer, or side dish, these croquettes are sure to impress family and friends.
  5. Simple and Satisfying: With straightforward ingredients and easy steps, this recipe delivers a gourmet experience with minimal effort.

Give these Mashed Potato Croquettes a try and enjoy a crispy, creamy delight that’s sure to become a favorite in your kitchen!

Enjoy.

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