Almond Apricot Puff Pastry Rolls
Ingredients:
- 1 cup almond paste or marzipan
- 2 sheets of puff pastry, thawed if frozen
- 1/4 cup apricot preserves
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions:
Preparation:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out each sheet of puff pastry into a rectangle.
Assembly:
- Spread apricot preserves evenly over one pastry sheet.
- Divide the almond paste or marzipan into two portions and roll each into a log matching the length of the pastry.
- Place one log along the edge of the pastry and roll tightly, sealing the edge with water if needed.
- Repeat with the second pastry sheet and remaining preserves and almond paste or marzipan.
Baking:
- Cut each rolled pastry log into 1-inch (2.5 cm) slices.
- Arrange slices cut-side down on a parchment-lined baking sheet.
- Brush the tops with beaten egg for a golden finish.
Finishing:
- Bake for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly on a wire rack.
- Dust with powdered sugar if desired before serving.
Enjoy these delightful almond apricot puff pastry rolls, perfect for a sweet treat or dessert!