My Daily Delight: Hearty Vegetable Soup
I cook this vegetable soup to eat every day! The soup is so delicious, packed with vibrant vegetables, and is both nourishing and satisfying. It’s a simple, wholesome recipe that warms the soul and keeps you coming back for more.
Ingredients:
- 1 onion, chopped
- 1 tablespoon olive oil
- 1 carrot, grated
- 1 green pepper, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 3 potatoes, diced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preparation:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Adding Vegetables:
- Add the grated carrot, green pepper, red pepper, and yellow pepper to the pot. Cook for another 5 minutes, stirring occasionally.
- Cooking the Potatoes:
- Add the diced potatoes to the pot and stir to combine with the other vegetables.
- Building the Soup:
- Pour in the vegetable broth and diced tomatoes. Stir in the minced garlic, dried thyme, and dried oregano.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Final Seasoning:
- Season the soup with salt and pepper to taste.
- If desired, garnish with fresh chopped parsley before serving.
Enjoy this delightful vegetable soup as a daily meal that’s both delicious and nutritious.
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