Hello A little fried chicken liver Here’s the recipe in English for a classic Hungarian-style fried chicken liver dish:
Fried Chicken Liver Recipe
Ingredients
- 500 grams (about 1 lb) chicken liver
- 2 eggs
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- Oil for frying (sunflower oil or vegetable oil)
- Lemon wedges, for serving (optional)
Instructions
- Prepare the Chicken Liver:
- Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any excess fat and sinew. Cut larger pieces into smaller, bite-sized pieces if necessary.
- Set Up Breading Stations:
- In one shallow dish, place the flour. In a second dish, beat the eggs with a pinch of salt. In a third dish, mix the breadcrumbs with paprika, salt, and pepper.
- Bread the Chicken Livers:
- Dredge each piece of liver in the flour, shaking off any excess. Dip it into the beaten eggs, and then coat it in the breadcrumb mixture, ensuring it is fully covered. Repeat this process for all the pieces.
- Heat the Oil:
- In a large skillet, heat about 1/2 inch of oil over medium-high heat. The oil should be hot but not smoking.
- Fry the Chicken Livers:
- Carefully add the breaded chicken livers to the hot oil, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. The internal temperature should reach at least 165°F (74°C).
- Drain and Serve:
- Remove the cooked chicken livers from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serving Suggestions:
- Serve the fried chicken livers hot with lemon wedges on the side for a squeeze of fresh flavor. They can be enjoyed as an appetizer or as a main dish with a side of mashed potatoes, rice, or a fresh salad.
Enjoy your delicious fried chicken livers!