Classic Pea Soup Recipe

classic pea soup recipe to celebrate the season:

Classic Pea Soup Recipe

Ingredients

• 1 lb (450 g) fresh or frozen green peas
• 1 tablespoon olive oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups (1 liter) vegetable or chicken broth
• 1 large potato, peeled and diced (optional, for a thicker soup)
• Salt and pepper, to taste
• Fresh herbs (like mint, parsley, or dill), for garnish
• Cream or sour cream, for serving (optional)

Instructions

1. Sauté the Aromatics:
   • In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add the Broth and Potatoes:
   • Pour in the vegetable or chicken broth. If using potatoes, add them now. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.
3. Add the Peas:
   • Add the peas to the pot. If using fresh peas, cook for about 5 minutes until tender. If using frozen peas, cook until heated through.
4. Blend the Soup:
   • Remove the pot from the heat. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender in batches and blend until smooth. Be careful with hot liquids.
5. Season and Serve:
   • Taste the soup and season with salt and pepper. If desired, swirl in a little cream or sour cream for extra richness. Ladle the soup into bowls and garnish with fresh herbs.

Enjoy your fresh and delightful summer pea soup!