Homemade Hungarian Goulash Recipe

Homemade Hungarian Goulash Recipe

Hungarian goulash is a hearty and flavorful stew that features tender chunks of beef simmered with onions, paprika, and other spices. It’s a classic Hungarian dish that embodies the rich culinary traditions of the region. Here’s a traditional recipe for homemade Hungarian goulash:

Ingredients:

• 2 tablespoons vegetable oil or lard
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 pounds (900 grams) beef chuck, cut into 1-inch cubes
• 2 tablespoons sweet paprika (preferably Hungarian)
• 1 tablespoon caraway seeds, crushed
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme (optional)
• 1 bell pepper, chopped (red or green)
• 2 medium tomatoes, peeled and chopped, or 1 can (14.5 ounces) diced tomatoes
• 4 cups beef broth
• 2 medium potatoes, peeled and cut into 1-inch cubes
• 2 medium carrots, peeled and sliced
• 1-2 tablespoons tomato paste
• Salt and black pepper, to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Chopped fresh parsley, for garnish (optional)

Instructions:

Step 1: Sauté the Aromatics

1. Heat the vegetable oil or lard in a large pot or Dutch oven over medium heat.
2. Add the chopped onions and cook until they are soft and translucent, about 5-7 minutes.
3. Add the minced garlic and cook for another 1 minute.

Step 2: Brown the Beef

1. Increase the heat to medium-high and add the beef cubes.
2. Cook the beef until browned on all sides, about 8-10 minutes.

Step 3: Add Spices and Vegetables

1. Stir in the sweet paprika, caraway seeds, and dried marjoram (and thyme if using).
2. Add the chopped bell pepper and tomatoes (or canned tomatoes), stirring well to combine.
3. Cook for about 5 minutes, allowing the spices to toast slightly and the tomatoes to break down.

Step 4: Simmer the Stew

1. Pour in the beef broth and add the tomato paste.
2. Stir to combine, then bring the mixture to a boil.
3. Reduce the heat to low and cover the pot. Let it simmer gently for about 1 hour, or until the beef is tender.

Step 5: Add Potatoes and Carrots

1. Add the potatoes and carrots to the pot.
2. Continue to simmer, uncovered, for an additional 20-30 minutes, or until the vegetables are tender and the stew has thickened slightly.

Step 6: Adjust Seasoning and Thicken (if needed)

1. Season with salt and black pepper to taste.
2. If you prefer a thicker stew, mix 2 tablespoons of flour with a little water to create a slurry and stir it into the stew. Cook for an additional 5-10 minutes until thickened.

Step 7: Garnish and Serve

1. Garnish with chopped fresh parsley, if desired.
2. Serve the goulash hot, with crusty bread or dumplings on the side.

Enjoy your homemade Hungarian goulash—a warming and satisfying dish that’s perfect for any occasion!