Fluffy Pancakes
Ingredients:
- 300g all-purpose flour
- 3 eggs
- 60g sugar
- 200ml milk
- 125g plain yogurt (1 pot)
- 60ml oil
- 2 sachets vanilla sugar
- 1 sachet baking powder (11g)
Directions:
- Mix Eggs and Sugar: In a bowl, whisk together the eggs and sugar until well combined.
- Add Vanilla Sugar: Stir in the vanilla sugar.
- Combine Wet Ingredients: Add the oil, yogurt, and milk to the bowl.
- Add Dry Ingredients: Gradually mix in the flour and baking powder. Stir until you have a smooth, homogeneous batter.
- Rest the Batter: Let the batter rest for about 5 minutes.
- Cook the Pancakes: Heat a non-stick pan over medium heat. Pour a small amount of batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown.
Enjoy your soft, fluffy pancakes! You can serve them with your favorite toppings like maple syrup, fresh fruit, or whipped cream.