Silvas gombóc (or Plum Dumplings) is a cherished Hungarian dish that combines the sweetness of ripe plums with a soft, doughy exterior. Here’s a detailed recipe for making this delicious treat:
Silvas Gombóc (Hungarian Plum Dumplings)
Ingredients
- For the Dough:
- 2 cups (250 g) all-purpose flour
- 1 large egg
- 1/2 cup (120 ml) milk
- 1/4 cup (60 g) butter, melted
- 1/4 cup (50 g) sugar
- 1/2 tsp salt
- 1 tsp baking powder
- For the Filling:
- 12-15 ripe plums, pitted
- 1-2 tbsp sugar (to sprinkle on the plums)
- 1 tsp ground cinnamon (optional, for sprinkling on the plums)
- For Serving:
- 1/2 cup (100 g) breadcrumbs
- 2-3 tbsp butter
- 1/4 cup (50 g) sugar
- 1 tsp ground cinnamon (optional)
Instructions
- Prepare the Plums:
- Wash and pit the plums. Sprinkle them with sugar and ground cinnamon if desired. Set aside.
- Make the Dough:
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Combine the wet and dry ingredients to form a smooth dough. If the dough is sticky, add a little more flour as needed.
- Form the Dumplings:
- Roll out the dough on a floured surface to about 1/4 inch (0.5 cm) thickness.
- Cut the dough into squares or circles large enough to wrap around each plum.
- Place a plum in the center of each dough piece and carefully fold the dough around the plum, sealing the edges well.
- Cook the Dumplings:
- Bring a large pot of salted water to a boil.
- Gently drop the dumplings into the boiling water. Cook in batches to avoid overcrowding.
- Boil the dumplings for about 10-12 minutes, or until they float to the surface and the dough is cooked through.
- Remove the dumplings with a slotted spoon and let them drain.
- Prepare the Topping:
- In a skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring frequently, until they are golden brown.
- In a separate bowl, mix the sugar and ground cinnamon.
- Serve:
- Roll the cooked dumplings in the buttered breadcrumbs until well-coated.
- Serve warm, sprinkled with additional cinnamon sugar if desired.
Enjoy your Silvas Gombóc! These plum dumplings are a delightful blend of sweet, juicy fruit and soft, comforting dough, perfect for a delicious dessert or a special treat.