Shrimp Marinated in Soy Sauce with Egg Whites

Shrimp Marinated in Soy Sauce with Egg Whites

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 egg whites
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 green onion, sliced

Directions:

1. In a bowl, whisk together the egg whites, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
2. Add the shrimp to the marinade and let it sit for 30 minutes.
3. Heat a skillet over medium-high heat. Add the marinated shrimp and cook until they turn pink and opaque.
4. Garnish with sliced green onion before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes
Calories: 150 | Servings: 4