Eggnog often appears in our memories of the foods we ate in our childhood. When we started researching similar foods, we found that for us, eggnog is very similar to the vanilla vanilla that people are used to… whatever it’s called below because it’s always responsible for preserving the sweet and savory products that are on the premises. whatever its name is.
Serves 9-12
40 minutes active
3+ hours inactive
INGREDIENTS
1 (16 oz.) can store-bought puff pastry, 2 sheets, chilled
1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 cup water
2/3 cup granulated or superfine sugar
1/3 cup all-purpose flour
1/4 cup (1/2 stick) unsalted butter, cubed
6 egg yolks, beaten
2 teaspoons vanilla extract
powdered sugar, as needed
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INGREDIENTS:
Preheat the oven to 350°F, then line two baking sheets with parchment paper. Then line a 9×13 baking pan with parchment paper, leaving 2 inches of space on the sides.
Roll out the puff pastry and place it on a baking tray covered with baking paper. Using a fork, carefully cut the entire dough without making holes at the bottom.
Optional: Cover each sheet of puff pastry with baking paper and place another baking sheet on top, which acts as a weight to prevent the puff pastry from swelling.
Place the baking dish in the oven and bake for 20-22 minutes or until golden brown. Take it out from oven.
Optional: Use a rolling pin to trim edges of puff pastry to fit 9×13 pan. Place the puff pastry ( ) in a medium-sized saucepan and stir in the milk, cream, butter, vanilla and sugar. Cook over medium heat until small bubbles form around the pan before serving.
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