Crockpot Ranch Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved (or quartered if large)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits (optional)
- 1/4 cup chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Crockpot:
- Lightly grease the inside of the crockpot with non-stick spray or a small amount of oil.
- Layer the Ingredients:
- Place the halved baby potatoes at the bottom of the crockpot.
- Arrange the chicken breasts on top of the potatoes.
- Season:
- Sprinkle the ranch seasoning mix evenly over the chicken and potatoes.
- Pour the chicken broth over the top.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Add Sour Cream and Cheese:
- Once the cooking time is up, remove the chicken breasts from the crockpot and set them aside.
- Stir the sour cream into the potato mixture in the crockpot until well combined.
- Return the chicken to the crockpot and sprinkle the shredded cheddar cheese and bacon bits (if using) over the top. Cover and let cook for an additional 5-10 minutes, or until the cheese is melted.
- Serve:
- Garnish with chopped fresh parsley if desired. Serve the chicken and potatoes warm, spooning the creamy sauce over the top.
Enjoy this comforting and flavorful dish! It’s perfect for a weeknight dinner and is sure to be a family favorite.