Crispy Baked Pork Chops
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup breadcrumbs (preferably seasoned)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 tablespoons melted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
- Bread the Pork Chops:
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, and dried parsley.
- Brush both sides of the pork chops with olive oil.
- Press each pork chop into the breadcrumb mixture, coating both sides thoroughly. Press down firmly to help the breadcrumbs adhere.
- Bake the Pork Chops:
- Place the breaded pork chops on the prepared baking sheet.
- Drizzle the melted butter over the top of each pork chop.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the breadcrumb coating is golden brown and crispy.
- Garnish and Serve: Garnish with freshly chopped parsley and serve hot.
Feel free to adjust the seasoning to your taste or add other herbs and spices for extra flavor. Enjoy your crispy baked pork chops!