Parmesan Meatloaf
This Parmesan Meatloaf is a delightful twist on the classic dish, packed with rich flavors and a cheesy surprise. Perfect for family dinners or special occasions, this recipe is sure to become a favorite. Keep your taste buds excited and follow for more delicious recipes!
Ingredients:
- 1 lb. ground beef
- 1 egg
- 1/2 sleeve saltine crackers, crushed
- 1/4 tsp. Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1/4 cup ketchup (optional for topping)
- Salt and pepper, to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, egg, crushed saltine crackers, Italian seasoning, and Parmesan cheese. Season with salt and pepper.
- Mix the ingredients thoroughly until well combined.
- Form the Meatloaf:
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with parchment paper.
- Optional Topping:
- Spread ketchup on top of the meatloaf if desired for a classic touch.
- Bake:
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Serve:
- Let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy!