Asparagus Stuffed Chicken Breast is a delicious and elegant dish that features juicy chicken breasts stuffed with tender asparagus and cheese. It’s perfect for a special dinner or a healthy weeknight meal. Here’s a simple recipe to try:
Asparagus Stuffed Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 8 asparagus spears, trimmed
- 4 slices mozzarella cheese (or your favorite cheese)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Place the chicken breasts on a cutting board. Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket, being careful not to cut all the way through.
- Season the Chicken:
- Season both sides of the chicken breasts and the inside of the pockets with salt, pepper, garlic powder, paprika, and Italian seasoning.
- Stuff the Chicken:
- Place 2 asparagus spears and 1 slice of mozzarella cheese inside the pocket of each chicken breast.
- Secure the Filling:
- Close the chicken breasts around the asparagus and cheese. If needed, secure with toothpicks to keep the filling inside.
- Sear the Chicken:
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side, until golden brown.
- Bake the Chicken:
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The cheese should be melted and the chicken juices should run clear.
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes. Carefully remove any toothpicks and serve the chicken breasts hot. You can garnish with fresh herbs or serve with a side of your favorite vegetables or a salad.
Enjoy your delicious and elegant Asparagus Stuffed Chicken Breast!