Mashed Potato Puffs
Ingredients:
- 3 cups mashed potatoes
- 1 cup all-purpose flour
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons chopped chives
- 1/3 cup sour cream
- Sea salt, to taste
- 2 beaten eggs
Instructions:
- Prepare the Mixture:
- In a large mixing bowl, combine the mashed potatoes, all-purpose flour, Parmesan cheese, chives, sour cream, and sea salt. Mix until well blended.
- Add the Eggs:
- Add the beaten eggs to the potato mixture and stir until everything is fully incorporated.
- Shape the Puffs:
- Roll or pat down small portions of the mixture to form little balls.
- Cooking Methods:
Baking:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the puffs on the baking sheet, spacing them slightly apart.
- Bake for 15-20 minutes or until the puffs are crispy and golden brown.
Frying:
- Heat oil in a frying pan over medium heat.
- Fry the puffs in batches, turning occasionally, until they are crispy and golden brown.
- Transfer the fried puffs to a plate lined with paper towels to drain excess oil.
- Serving:
- Serve the mashed potato puffs warm, accompanied by your favorite dipping sauce.
Enjoy these delicious and crispy mashed potato puffs as a snack or appetizer!