Caramelized Baked Chicken
Ingredients:
- 4 chicken breasts or thighs (bone-in or boneless)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried oregano (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Prepare the Chicken:
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, thyme, and oregano. Mix well.
- Season the Chicken:
- Pat the chicken dry with paper towels. Rub each piece with olive oil, then generously sprinkle the seasoning mixture on all sides of the chicken, pressing it in gently to adhere.
- Bake the Chicken:
- Place the seasoned chicken on the prepared baking sheet or in the baking dish. Bake in the preheated oven for 20-25 minutes (for boneless chicken) or 30-35 minutes (for bone-in chicken), or until the internal temperature reaches 165°F (74°C). The high temperature will caramelize the brown sugar, creating a beautiful crust.
- Check for Doneness:
- The chicken is done when the crust is a deep golden brown and the juices run clear when pierced. You can also use a meat thermometer to check the internal temperature.
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve warm.
Enjoy this delightful Caramelized Baked Chicken with your favorite sides! The sweet and savory caramelized crust adds a delicious flavor that’s sure to be a hit. Don’t lose this recipe—it’s a keeper!