Italian Chicken, Potatoes, and Green Beans Bake

**Ingredients:**

– 3 chicken breasts, cut into bite-sized pieces

– 6 red potatoes, diced (adjust quantity based on potato size)

– 1 large can of green beans, drained

– 1 small can of green beans, drained

– 1 packet of Italian dressing mix

– 1 stick (½ cup) of butter, melted

**Instructions:**

1. **Preheat the Oven:**

– Preheat your oven to 350°F (175°C).

2. **Prepare the Ingredients:**

– Dice the chicken breasts and potatoes into bite-sized pieces.

– Drain the green beans.

3. **Assemble the Dish:**

– In a large baking pan or casserole dish, layer the chicken, potatoes, and green beans.

– Evenly sprinkle the Italian dressing mix over the top.

– Pour the melted butter over everything, making sure it’s well-distributed.

4. **Bake:**

– Cover the pan with aluminum foil and bake in the preheated oven for 1 hour, or until the chicken is cooked through and the potatoes are tender.

5. **Serve:**

– Remove from the oven and let it sit for a few minutes before serving. This dish can easily feed 5 people, with leftovers for lunch the next day.