Fatbomb Fluf
**The Best Fatbomb Fluff Recipe
Ingredients:
– **1 1/2 cups heavy whipping cream**: Provides the rich, creamy texture and acts as the base of the fluff.
– **3-4 tablespoons cream cheese**: Adds a tangy, creamy depth to the fluff. You can adjust the amount to your preference.
– **1 box sugar-free pudding mix (cheesecake flavor)**: Gives the fluff its sweetness and a delightful cheesecake taste.
– **1 cup Lily’s chocolate chips**:
– **1/2 cup milk chocolate chips**
– **1/2 cup semi-sweet chocolate chips**
– Mix these together for a balanced chocolate flavor.
#### **Instructions:**
1. **Prepare the Mixing Bowl:**
– In a medium-sized mixing bowl, add the heavy whipping cream, cream cheese, and the sugar-free pudding mix.
2. **Blend the Ingredients:**
– Using an electric mixer, blend the ingredients on medium-high speed until the mixture becomes fluffy and forms soft peaks. This should take about 2-3 minutes. Make sure there are no lumps of cream cheese left.
3. **Fold in the Chocolate Chips:**
– Gently fold in the Lily’s chocolate chips. The combination of milk chocolate and semi-sweet chips adds a variety of flavors and textures to the fluff.
4. **Chill and Serve:**
– Transfer the fluff to a serving dish or individual dessert cups.
– Keep refrigerated until you’re ready to serve. The fluff is best enjoyed cold, straight from the fridge.
**Tip:** You can experiment with different flavors of sugar-free pudding mix or try adding a splash of vanilla extract for an extra flavor boost.
Enjoy your delicious and satisfying Fatbomb Fluff!