Vegetable Cheese Fritter
### Ingredients:
– 1 cup mixed vegetables (e.g., grated carrots, zucchini, spinach, corn)
– 1/2 cup grated cheese (cheddar, mozzarella, or a mix)
– 1/2 cup all-purpose flour
– 1/4 cup breadcrumbs
– 1 large egg
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika (optional)
– Salt and pepper to taste
– Oil for frying
### Instructions:
1. **Prepare the Vegetables**:
– Grate or finely chop the vegetables. If using watery vegetables like zucchini, squeeze out excess moisture using a clean towel.
2. **Mix the Batter**:
– In a large bowl, combine the grated vegetables, cheese, flour, breadcrumbs, egg, garlic powder, onion powder, paprika (if using), salt, and pepper. Mix until well combined.
3. **Shape the Fritters**:
– Take a small handful of the mixture and shape it into a patty or ball, depending on your preference. Continue until all the mixture is used.
4. **Fry the Fritters**:
– Heat oil in a large skillet over medium heat. Once hot, add the fritters in batches, being careful not to overcrowd the pan.
– Fry for 3-4 minutes on each side, or until golden brown and crispy.
5. **Drain and Serve**:
– Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
– Serve hot with your favorite dipping sauce.
These Vegetable Cheese Fritters make a delicious snack or appetizer!