Slow Cooker Meatballs and Mushrooms
### Ingredients:
– 2 bags of frozen meatballs
– 16 oz fresh mushrooms, sliced
– 3 cans of cream of mushroom soup
– 3 brown gravy packets
– Beef broth (add as needed)
– Non-stick spray
### Instructions:
1. **Prepare the Slow Cooker**: Spray the inside of your slow cooker with non-stick spray to prevent sticking.
2. **Add Meatballs and Mushrooms**: Place the frozen meatballs and sliced mushrooms into the slow cooker.
3. **Mix the Gravy**:
– In a separate bowl, combine the cream of mushroom soup, brown gravy packets, and a bit of beef broth. Stir until well mixed.
– Add this mixture to the slow cooker, pouring it over the meatballs and mushrooms.
4. **Cook**:
– Set your slow cooker to low and cook for 6 hours.
– Throughout the cooking process, check the consistency of the gravy. Add more beef broth as needed to keep the mixture smooth and ensure there’s enough gravy.
5. **Serve**:
– Once cooked, serve the meatballs and mushroom gravy over your choice of egg noodles, mashed potatoes, or rice.
Enjoy your delicious, comforting meal!