### Grilled Split Hot Dogs with Toppings
**Ingredients:**
– Hot dogs (as many as you need)
– Hot dog buns
– Butter or oil for grilling
– Your favorite toppings: ketchup, mustard, relish, onions, sauerkraut, cheese, chili, etc.
**Instructions:**
1. **Preheat the Grill or Skillet:**
– If you’re using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium heat.
2. **Split the Hot Dogs:**
– Slice each hot dog lengthwise, but don’t cut all the way through. You want the hot dog to open up like a book.
3. **Grill or Fry the Hot Dogs:**
– Place the hot dogs on the grill or in the skillet, cut side down. Cook for 2-3 minutes until they get a nice char or golden color.
– Flip the hot dogs and cook for another 2-3 minutes until heated through.
4. **Toast the Buns:**
– If desired, spread a little butter on the inside of the buns and place them on the grill or skillet to toast lightly.
5. **Assemble:**
– Place each hot dog in a bun and add your favorite toppings.
6. **Serve:**
– Enjoy your hot dogs with chips, fries, or a side of your choice.
This is a simple way to prepare hot dogs that makes them extra flavorful and slightly crispy. If you have a specific recipe in mind that matches the image more closely, please let me know!