Amazing Crispy Bacon Recipe ki
Flouring your bacon not only helps dry out the meat’s surface but also absorbs excess grease and stiffens the bacon, leading to ultimate crispness. For a sweeter touch, you can add powdered brown sugar.
#### Ingredients:
– 1 part flour
– 1 part black pepper
– **Optional**: 2 parts brown sugar (blended into a powder and used in a salt shaker for even distribution)
#### Instructions:
1. **Preheat Oven**: Set your oven to 350 degrees Fahrenheit.
2. **Prepare the Pan**: Line a large cookie sheet with edges using parchment paper or tin foil. Foil is preferred for easy cleanup.
3. **Coat the Bacon**: Take your bacon slices and coat them evenly in the flour mixture. Shake off any excess flour.
4. **Optional Step for Sweetness**: If using brown sugar, sprinkle the powdered sugar evenly over the bacon using a salt shaker.
5. **Bake**: Lay the bacon slices on the prepared cookie sheet, making sure they do not overlap. Bake in the oven for about 30 minutes. Start checking at the 20-minute mark to avoid burning.
6. **Remove and Drain**: Carefully remove the pan from the oven and place the bacon on paper towels to drain any excess grease.
Enjoy your perfectly crispy bacon!