cauliflower bread you enjoy making
### Ingredients:
– 1 medium cauliflower, riced
– 6 eggs, separated
– 6 tablespoons olive oil
– 1 cup superfine almond flour
– 1/4 cup grated Parmesan cheese
– 1 tablespoon baking powder
– 3/4 teaspoon salt
### Instructions:
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Prepare Cauliflower**: Cut the cauliflower into florets and rice it in a food processor until fine. You can also use pre-riced cauliflower. Place the riced cauliflower in a microwave-safe bowl, cover, and microwave for 4-5 minutes until soft. Let it cool, then squeeze out excess moisture using a clean kitchen towel or cheesecloth.
3. **Separate Eggs**: Separate the egg yolks and whites into two different bowls.
4. **Mix Ingredients**: In the bowl with egg yolks, add the almond flour, Parmesan cheese, baking powder, salt, and olive oil. Stir to combine, then fold in the riced cauliflower.
5. **Whip Egg Whites**: Using a hand mixer or stand mixer, whip the egg whites until stiff peaks form.
6. **Combine Mixtures**: Gently fold the whipped egg whites into the cauliflower mixture in batches, being careful not to deflate the egg whites.
7. **Shape and Bake**: Pour the batter onto the prepared baking sheet, shaping it into a loaf or spread it out evenly for flatbread. Bake for 25-30 minutes, or until golden brown and firm to the touch.
8. **Cool and Serve**: Let the bread cool slightly before slicing and serving.
Enjoy your tasty, low-carb, gluten-free cauliflower bread!