refreshing recipe for a Cucumber Salad:
### Ingredients:
– 2 large cucumbers, thinly sliced
– 1/2 red onion, thinly sliced
– 1/4 cup white vinegar
– 1 tablespoon olive oil
– 1 tablespoon sugar (optional)
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– Salt and pepper to taste
– Optional: 1/4 cup sour cream or Greek yogurt for a creamy version
### Instructions:
1. **Prepare the Cucumbers and Onions**:
– Thinly slice the cucumbers and red onion. You can use a mandoline for even slices.
– Place the sliced cucumbers and onions in a large bowl.
2. **Make the Dressing**:
– In a small bowl, whisk together the white vinegar, olive oil, sugar (if using), dill, salt, and pepper until well combined.
3. **Combine and Toss**:
– Pour the dressing over the cucumbers and onions. Toss well to coat all the vegetables evenly.
– If you’re making the creamy version, fold in the sour cream or Greek yogurt until everything is well coated.
4. **Chill and Serve**:
– Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
– Give it a final toss before serving.
This cucumber salad is light, tangy, and perfect as a side dish for any meal!