Introduction
Fried chicken has been a beloved comfort food for generations, with KFC (Kentucky Fried Chicken) popularizing its unique seasoning and crispy texture globally. This recipe recreates the flavor and crunch of the iconic KFC Original Chicken at home. Perfect for family gatherings, picnics, or simply indulging in a nostalgic treat, this dish combines the rich flavors of herbs and spices with the tender, juicy texture of chicken.
Ingredients
For the Chicken:
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons of oil
For the Coating:
2 cups all-purpose flour
4 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
½ teaspoon thyme
1 teaspoon chives
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon celery salt
Instructions
1. Preparation:
Cut the chicken into pieces, ensuring each piece is of similar size for even cooking.
In a bowl, beat the eggs and set aside.
2. Coating Mixture:
Sift the flour into a bowl.
Add all the herbs, spices, and seasonings to the flour. Mix thoroughly.
Grind the mixture finely with a mortar and pestle or pulse briefly in a food processor.
3. Coating the Chicken:
Place the flour mixture in a large, clean plastic bag or a shallow dish.
Dip each chicken piece into the beaten egg, ensuring it is fully coated.
Transfer the egg-coated chicken into the flour mixture. Shake the bag or turn in the dish to coat each piece evenly.
4. Frying:
Heat oil in a large skillet over medium heat.
Add the chicken pieces to the hot oil and brown them slowly, uncovered.
Once golden brown, cover the skillet and reduce the heat to low. Continue frying until the chicken is fully cooked.
Remove from the skillet and place the chicken on paper towels to drain excess oil.
Historical Context
KFC was founded by Colonel Harland Sanders in 1930, and his secret recipe of “11 herbs and spices” became a culinary phenomenon. While the official recipe remains a closely guarded secret, this version captures the essence of the iconic flavor, allowing home cooks to enjoy a piece of culinary history.
Benefits
Rich in Protein: Chicken provides a good source of lean protein essential for muscle repair and growth.
Flavorful Herbs and Spices: The seasoning adds antioxidants and anti-inflammatory properties to the dish.
Homemade Comfort Food: Making fried chicken at home ensures better control over ingredients and cooking methods, making it a healthier alternative to store-bought options.
Nutritional Information (Per serving)
Calories: ~350 kcal
Protein: ~28 g
Fat: ~18 g
Carbohydrates: ~15 g
Fiber: ~2 g
Sodium: ~700 mg
Why Fried Chicken Lovers Adore This Recipe
This recipe is a favorite among fried chicken enthusiasts for its:
Authentic Flavor: The blend of herbs and spices closely mimics the KFC experience.
Crispy Texture: The double coating process ensures a perfectly crispy crust.
Customizable Options: Adjust the spices to suit personal preferences or dietary needs.
Conclusion
This KFC-inspired fried chicken recipe brings the joy of crispy, flavorful chicken to your table, with a homemade touch. Whether you’re a longtime fried chicken lover or trying it for the first time, this dish is sure to delight your taste buds. Serve it with coleslaw, mashed potatoes, or biscuits for a complete meal!