fluffy pancake recipe
### Ingredients:
– 300g of all-purpose flour
– 3 eggs
– 60g sugar
– 200ml milk
– 1 pot (125g) plain yogurt
– 60ml oil
– 2 sachets of vanilla sugar
– 1 sachet (11g) baking powder
### Directions:
1. **Mix Eggs and Sugar**: In a large bowl, whisk the eggs together with the sugar until well combined.
2. **Add Vanilla Sugar**: Stir in the vanilla sugar.
3. **Combine Wet Ingredients**: Add the oil, yogurt, and milk to the mixture. Stir until smooth.
4. **Incorporate Dry Ingredients**: Gradually add the flour and baking powder to the wet mixture, stirring until you get a smooth and homogeneous batter.
5. **Rest the Batter**: Let the batter rest for about 5 minutes to ensure the pancakes turn out fluffy.
6. **Cook the Pancakes**: Heat a non-stick pan over medium heat. Pour a small amount of batter into the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
### Enjoy!
Serve the pancakes warm with your favorite toppings like butter, syrup, fresh fruit, or whipped cream.