- Chocolate Delight
### Ingredients:
**For the Crust:**
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped pecans or walnuts (optional)
**For the Cream Cheese Layer:**
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (like Cool Whip)
**For the Chocolate Pudding Layer:**
– 2 small boxes of instant chocolate pudding mix
– 3 cups cold milk
**For the Topping:**
– 1 cup whipped topping (like Cool Whip)
– Shaved chocolate or chocolate chips (optional for garnish)
### Instructions:
1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C).
– In a mixing bowl, combine the flour, melted butter, and chopped nuts (if using). Mix until well blended.
– Press the mixture into the bottom of a 9×13-inch baking dish.
– Bake for 15-20 minutes or until lightly golden brown. Let it cool completely.
2. **Cream Cheese Layer:**
– In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
– Fold in the whipped topping until well combined.
– Spread the cream cheese mixture over the cooled crust.
3. **Chocolate Pudding Layer:**
– In another bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2-3 minutes.
– Spread the pudding over the cream cheese layer.
4. **Topping:**
– Spread the remaining whipped topping over the chocolate pudding layer.
– Optional: Garnish with shaved chocolate or chocolate chips.
5. **Chill and Serve:**
– Refrigerate the dessert for at least 2 hours before serving to allow the layers to set.
This Chocolate Delight is rich, creamy, and perfect for any chocolate lover! Enjoy!