Corn in a Honey Butter Skillet
### Ingredients:
– 4 ears of fresh corn, kernels cut off (or 3 cups frozen corn, thawed)
– 3 tablespoons unsalted butter
– 2 tablespoons honey
– 1/4 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper (or to taste)
– 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
– 1 tablespoon fresh chopped parsley (optional, for garnish)
### Instructions:
1. **Prepare the Skillet**:
– In a large skillet, melt the butter over medium heat.
2. **Add the Corn**:
– Add the corn kernels to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
3. **Add Honey and Seasoning**:
– Stir in the honey, salt, pepper, and smoked paprika (if using). Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
4. **Finish and Serve**:
– Remove from heat and sprinkle with fresh parsley if desired. Serve warm.
This dish is a perfect side, balancing the sweetness of honey with the buttery richness of the corn. Enjoy!