Caramel Pecan Dream Bars

### Ingredients:

#### Crust:

– 1 cup all-purpose flour

– 1/4 cup packed brown sugar

– 1/2 cup unsalted butter, softened

#### Filling:

– 2 large eggs

– 1 cup packed brown sugar

– 2 tablespoons all-purpose flour

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1 teaspoon vanilla extract

– 1 cup chopped pecans

– 1 cup shredded coconut (optional)

#### Topping:

– 1 cup caramel sauce (store-bought or homemade)

– 1/2 cup chopped pecans

### Instructions:

1. **Prepare the Crust:**

– Preheat your oven to 350°F (175°C).

– In a mixing bowl, combine 1 cup of flour and 1/4 cup of brown sugar.

– Cut in the softened butter until the mixture resembles coarse crumbs.

– Press the mixture evenly into the bottom of a 9×13-inch baking dish.

– Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

2. **Make the Filling:**

– In a separate bowl, beat the eggs until slightly foamy.

– Add in 1 cup of brown sugar, 2 tablespoons of flour, baking powder, salt, and vanilla extract. Mix until well combined.

– Stir in the chopped pecans and coconut (if using).

– Pour the filling over the baked crust.

3. **Bake the Bars:**

– Bake the bars for 20-25 minutes, or until the filling is set and lightly browned.

– Remove from the oven and let it cool completely in the pan.

4. **Add the Topping:**

– Once the bars have cooled, drizzle the caramel sauce evenly over the top.

– Sprinkle with the chopped pecans.

5. **Serve:**

– Cut the bars into squares and serve.

– These bars can be stored in an airtight container at room temperature for up to 3 days.

Enjoy your Caramel Pecan Dream Bars! They’re rich, nutty, and perfect for satisfying your sweet tooth.