Introduction
Doughnuts are a universal treat enjoyed across cultures, from American glazed varieties to Italian bomboloni. The version featured here is reminiscent of European-style cream-filled doughnuts, which combine a fluffy fried dough with luxurious cream and fruity jam. This recipe delivers a perfect harmony of sweetness and texture, ideal for any celebration or indulgent snack.
History of Doughnuts
The origins of doughnuts trace back to early Dutch settlers in America, who made “olykoeks” (oily cakes). Over time, doughnuts evolved with regional adaptations, like filled doughnuts in Europe. Variations include custard-filled, jelly-filled, and cream-filled creations. These delightful treats have stood the test of time and remain a favorite worldwide.
Benefits of Homemade Doughnuts
1. Freshness: No preservatives, just fresh and delicious ingredients.
2. Customization: Choose your filling—cream, custard, jam, or chocolate!
3. Family Fun: A great recipe for bonding with loved ones.
4. Nutritional Control: You can adjust sugar levels or add healthy ingredients like fresh fruits.
Ingredients
For the Doughnuts:
• Flour: 4 cups (500g) all-purpose
• Sugar: 1/4 cup (50g)
• Salt: 1 tsp
• Yeast: 2 1/4 tsp (instant or active dry yeast)
• Milk: 1 cup (240ml), warm
• Eggs: 2 large
• Butter: 1/4 cup (60g), softened
• Vegetable Oil: For frying
For the Filling:
• Heavy Cream: 2 cups (480ml), whipped with 2 tbsp sugar
• Strawberry Jam: 1 cup (250ml)
• Powdered Sugar: For dusting
Instructions
1. Preparing the Dough
• In a bowl, mix warm milk and yeast. Let it sit for 5–10 minutes until frothy.
• In a large mixing bowl, combine flour, sugar, and salt. Add eggs, yeast mixture, and butter. Mix until a dough forms.
• Knead the dough for 8–10 minutes until smooth and elastic.
2. First Rise
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1–2 hours, or until doubled in size.
3. Shaping the Doughnuts
• Roll out the dough to about 1/2-inch thickness. Use a round cutter to cut out circles. Place on a floured surface, cover, and let rise for 30–40 minutes.
4. Frying
• Heat oil in a deep pan to 350°F (180°C). Fry doughnuts in batches for 1–2 minutes per side, until golden brown. Remove and drain on paper towels.
5. Filling and Assembling
• Once cool, slice the doughnuts in half. Fill each with a layer of strawberry jam and a generous dollop of whipped cream.
• Dust the tops with powdered sugar.
Nutritional Information (Per Doughnut)
• Calories: ~250
• Protein: 5g
• Fats: 12g
• Carbohydrates: 32g
• Fiber: 1g
• Sugars: 10g
Formation of Doughnuts
The doughnuts puff up due to the yeast fermentation, creating an airy structure. Frying them at the correct temperature ensures a golden, crispy exterior while maintaining a soft interior. The cream and jam filling add layers of flavor and texture.
Conclusion
Cream-filled doughnuts are a celebration of indulgence and culinary craft. Their soft texture, rich filling, and powdered sugar topping make them irresistible. Whether served at a party, enjoyed with coffee, or savored as a dessert, they bring joy to all who taste them.
For the Lovers of Doughnuts
These doughnuts are for anyone who loves sweet, creamy delights. Perfect for celebrations, gifts, or just because—you’ll find yourself and your loved ones reaching for seconds!
Now, it’s your turn to create and enjoy these heavenly cream-filled doughnuts!