GINGER BISCUITS
INGREDIENTS
2½cups cake flour
¾ cup margarine(softened)
1large egg
¼cup molasses or honey
2tablespoons sugar (to coat)
1 teaspoon bicarbonate of soda
¼teaspoon salt
2teaspoons ground ginger
1tablespoon water
¾teaspoon cinnamon
1cup sugar
METHODS
Preheat oven to 175 degree Celsius
Set 2tablespoons sugar aside (for coating)
Sift together flour, ginger, cinnamon, salt, soda in a bowl
In a large bowl mix margarine and 1 cup sugar until fluffy and light.
Beat in eggs, then stir in molasses and water until combined
Gradually addthe sifted ingredients into the molasses mixture until combined
Shape dough into 24 balls,roll into sugar (2 tablespoons)until coated
Place the balls into baking pan,flatten slightly with the bottom of a glass.
Bake for 10 to 15 minutes or until golden brown
- ENJOY