Introduction
Cheesy Hamburger Potato Soup is the epitome of comfort food, combining hearty ingredients into a warm, velvety bowl of goodness. This dish is beloved for its creamy texture, savory flavor, and satisfying bite. It’s an all-in-one meal that brings together tender potatoes, ground beef, and rich cheddar cheese. A perfect choice for chilly nights or when you crave a hug in the form of food.
History of the Dish
This soup draws inspiration from traditional potato soup, a dish rooted in many cultures, particularly Irish and German cuisines where potatoes are a staple. The addition of ground beef and cheese gives it an American twist, often found in hearty Midwestern dishes. Over time, this combination has become a family favorite across the United States, cherished for its simplicity and adaptability.
Ingredients
1 lb ground beef (80/20 lean for the perfect balance)
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced (russet or Yukon gold work best)
4 cups beef broth
1 cup whole milk
1/2 cup heavy cream (optional for extra creaminess)
2 cups shredded cheddar cheese (sharp cheddar recommended)
2 tbsp butter
1 tbsp all-purpose flour (or cornstarch for gluten-free)
1 tsp smoked paprika
1/2 tsp dried thyme
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions and Methods
Preparation
1. Dice the potatoes into even cubes to ensure even cooking.
2. Shred the cheddar cheese and set aside. Pre-shredded cheese can work, but freshly grated melts better.
Cooking Steps
1. Brown the Beef
Heat a large pot or Dutch oven over medium heat.
Add the ground beef and cook until browned, breaking it into crumbles. Remove and set aside.
2. Sauté the Aromatics
In the same pot, melt butter. Add diced onions and cook until softened.
Stir in minced garlic, thyme, and smoked paprika. Cook for 1 minute until fragrant.
3. Build the Base
Sprinkle flour over the onion mixture and stir to create a roux. Gradually pour in the beef broth while stirring to avoid lumps.
4. Cook the Potatoes
Add diced potatoes to the pot. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
5. Combine and Thicken
Stir in milk, heavy cream (if using), and the cooked ground beef. Let it simmer for 5 minutes.
Gradually add shredded cheese, stirring until melted and smooth.
6. Final Touches
Taste and season with salt and pepper. Garnish with fresh parsley.
Benefits of Cheesy Hamburger Potato Soup
1. Nutritional Value: Provides a balance of carbohydrates, protein, and fats.
2. Heartiness: A single bowl is filling, perfect for active individuals or growing kids