Irresistible Caramel Coffee Buttercream Cake
This Irresistible Caramel Coffee Buttercream Cake combines the rich flavors of caramel and coffee in a fluffy, buttery cake, topped with a smooth, creamy coffee-infused buttercream. Perfect for coffee lovers and dessert enthusiasts alike, this cake is sure to impress at any gathering or special occasion.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 1 cup brewed coffee, cooled
- 1/2 cup whole milk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
For the Caramel Coffee Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1/4 cup caramel sauce
- 2 tablespoons brewed coffee, cooled
- 1 teaspoon vanilla extract
For Garnish:
- Cocoa powder for dusting
Directions
- Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to prevent sticking.
- Make the Cake Batter:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the brewed coffee and milk, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
- Bake the Cakes:
- Divide the batter evenly among the three prepared pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in their pans for about 10 minutes, then turn them out onto wire racks to cool completely.
- Prepare the Caramel Coffee Buttercream:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, beating continuously until the mixture is smooth and fluffy.
- Add the caramel sauce, brewed coffee, heavy cream, and vanilla extract. Beat until the buttercream is light and airy.
- Assemble the Cake:
- Place one cooled cake layer on a serving plate and spread a generous amount of buttercream over the top.
- Repeat with the remaining cake layers, stacking them carefully.
- Frost the top and sides of the cake with the remaining buttercream.
- Finish and Serve:
- Dust the top of the cake with cocoa powder for an elegant finish.
- Slice and serve. Enjoy!
History of Coffee and Caramel in Desserts
Coffee has been a beloved beverage since its discovery in the 15th century, and its rich, robust flavor has made its way into countless desserts worldwide. The combination of coffee and caramel creates a balance of bitter and sweet that is truly irresistible. Buttercream, a classic frosting with French origins, adds a creamy texture that perfectly complements the moist, flavorful cake.
Benefits of This Cake
- Rich in Flavor: Combines the deep, robust taste of coffee with the sweet, buttery notes of caramel for a harmonious flavor experience.
- Boosts Mood: The caffeine from the coffee can provide a gentle energy boost and elevate mood, making this cake perfect for celebrations.
- Perfect for Sharing: Designed to serve 12 slices, this cake is ideal for parties, gatherings, or a sweet treat to enjoy with family and friends.
- Customizable: You can adjust the sweetness or add different garnishes like caramel drizzle, chocolate shavings, or even a sprinkle of sea salt for a twist.
Nutritional Information (Per Slice)
- Calories: ~550 kcal
- Protein: ~5g
- Fat: ~30g
- Carbohydrates: ~70g
- Fiber: ~1g
Conclusion
This Irresistible Caramel Coffee Buttercream Cake is a delicious, crowd-pleasing dessert that brings together the best of rich, comforting flavors in every bite. The caramel and coffee blend perfectly with the moist, buttery cake layers, creating a dessert that is both decadent and delightful. Whether served for a special occasion or as a sweet indulgence, this cake is sure to be a hit!
Feel free to let me know if you want more variations or tips!