**Ingredients:**
**For the Sugar Crumb Crispies:**
– 1/4 cup cold butter, cubed
– 1/4 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/4 tsp ground cinnamon
– Dash of salt
– 1/2 cup all-purpose flour
– 1 can Pillsbury Crescent Rolls
**For the Glaze:**
– 1/2 cup powdered sugar
– 1 tbsp softened butter
– 1 1/4 tsp vanilla extract
– 1 to 1 1/2 tbsp milk
#### **Instructions:**
1. **Preheat the Oven:**
– Set your oven to 400°F (200°C) and allow it to fully preheat before baking.
2. **Prepare the Crumb Topping:**
– In a medium-sized bowl, combine cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour. Use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. **Assemble the Crescent Rolls:**
– Unroll the can of Pillsbury Crescent Rolls and separate the dough into 8 triangles.
– On an ungreased cookie sheet, arrange the dough triangles, either slightly overlapping or placed individually.
– Evenly distribute the prepared crumb mixture over the triangles.
4. **Bake:**
– Place the tray into the preheated oven and bake for 8-12 minutes, or until the crescent rolls turn a golden brown color and the crumb topping is crispy.
5. **Prepare the Glaze:**
– While the crescent rolls bake, prepare the glaze. In a small bowl, mix the powdered sugar, softened butter, vanilla extract, and milk. Stir until smooth. Adjust the consistency by adding more powdered sugar if it’s too runny or more milk if it’s too thick.
6. **Serve:**
– Once the rolls are baked, let them cool slightly before cutting into smaller triangles, if desired.
– Drizzle the glaze generously over the rolls, ensuring an even spread for each bite.
– Serve warm for the best flavor and texture.
#### **Methods and Formation:**
The recipe is formed by layering contrasting textures: the flakiness of crescent rolls provides a sturdy base, while the crumb topping adds a sugary crunch that balances the soft dough. The glaze adds a creamy sweetness, enhancing the flavors of cinnamon and butter. This dessert’s simple yet effective method makes it perfect for both beginner and experienced bakers alike.
#### **History:**
The concept of combining sugar and cinnamon has been prevalent in European desserts for centuries, especially in pastries like cinnamon rolls. The crescent roll is a modern convenience that became popular in the United States in the mid-20th century, thanks to Pillsbury’s ready-to-bake dough. The fusion of crescent rolls with cinnamon-sugar flavors taps into this tradition, modernizing a classic concept for today’s home bakers.
#### **Benefits:**
– **Quick to Make:** Using ready-made crescent dough makes this recipe a time-saving option without sacrificing flavor.
– **Versatile Dessert:** It can be enjoyed as a breakfast treat, dessert, or snack.
– **Sweet and Spicy Balance:** The cinnamon adds a hint of warmth that perfectly complements the sweetness from the sugar and glaze.
– **Crowd-Pleaser:** Great for family gatherings, parties, or simply indulging at home.
#### **Nutritional Information (per serving, approx.):**
– **Calories:** 200 kcal
– **Fat:** 9g
– **Carbohydrates:** 27g
– **Protein:** 2g
– **Sugar:** 16g
– **Fiber:** 1g
– **Sodium:** 180mg
#### **Lovers of this Dish:**
This dessert pizza is a favorite among those who love sweet, warm, and crunchy treats. It appeals to families, kids, and anyone with a sweet tooth. Fans of cinnamon rolls, sugar cookies, or crumb cakes will find this recipe especially irresistible. It’s also popular among home bakers who enjoy quick, easy recipes with delicious results.
#### **Conclusion:**
Sweet and Crunchy Cinnamon-Sugar Pizza is a simple yet indulgent recipe that’s sure to win over any crowd. With its buttery base, crunchy sugar topping, and luscious glaze, it strikes the perfect balance of flavors and textures. The recipe is versatile and easy to modify, so you can add your own twist or keep it classic. Whether you’re baking for yourself or a group, this dessert pizza is a fun, satisfying treat that’s bound to leave everyone asking for more.