Italian drunken noodle recipe

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Italian Drunken Noodles — a delightful fusion dish that combines the bold flavors of Italian cuisine with a playful twist inspired by the popular “Drunken Noodles” from Thai cooking. The result is a satisfying and comforting pasta dish packed with juicy Italian sausage, sweet bell peppers, tomatoes, and a dash of wine for a rich depth of flavor.

Introduction

Italian Drunken Noodles is an inventive pasta dish that borrows the name “drunken noodles” from the popular Thai recipe known as “Pad Kee Mao.” While the original Thai version is known for its spicy and savory flavor, this Italian version incorporates classic Mediterranean ingredients and a generous splash of wine, which gives the dish its “drunken” moniker. This fusion of flavors makes for a unique and unforgettable meal!

Ingredients

For the Pasta:

  • 8 oz (225g) wide egg noodles or pappardelle pasta
  • 2 tablespoons olive oil
  • 1 lb (450g) Italian sausage (mild or spicy, as preferred), removed from casing
  • 1 large onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and black pepper to taste
  • 2 cups fresh spinach leaves
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped for garnish

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the egg noodles or pappardelle and cook according to the package instructions until al dente.
  2. Drain the pasta, reserving about 1/2 cup of pasta water, and set it aside.

Step 2: Cook the Sausage

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked (about 5-7 minutes). Remove the sausage from the skillet and set aside.

Step 3: Sauté the Vegetables

  1. In the same skillet, add another 1 tablespoon of olive oil.
  2. Add the sliced onion and bell peppers. Sauté until they begin to soften, about 5-6 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.

Step 4: Deglaze with Wine and Add Seasonings

  1. Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to simmer and reduce by half (about 2-3 minutes).
  2. Add the halved cherry tomatoes, red pepper flakes (if using), dried oregano, and dried basil. Season with salt and black pepper to taste. Cook until the tomatoes begin to break down and soften (about 3-4 minutes).

Step 5: Combine All Ingredients

  1. Return the cooked sausage to the skillet and toss to combine with the vegetables and sauce.
  2. Add the fresh spinach and cook until wilted (about 1-2 minutes).
  3. Add the cooked pasta to the skillet, tossing everything together to combine. If the mixture seems dry, add some of the reserved pasta water, a little at a time, until you reach your desired consistency.

Step 6: Finish and Serve

  1. Sprinkle the grated Parmesan cheese over the pasta and toss gently to combine.
  2. Serve hot, garnished with fresh basil or parsley.

Methods

  • For Extra Flavor: Allow the sausage and vegetables to develop some caramelization by cooking over medium-high heat before deglazing with the wine.
  • Make it Spicier: Add more red pepper flakes or use spicy Italian sausage for a little heat.
  • Vegetarian Option: Omit the sausage and add extra veggies like zucchini, mushrooms, or eggplant. Substitute vegetable broth for the wine if you prefer a non-alcoholic version.

History of the Dish

Italian Drunken Noodles is a modern fusion recipe that draws inspiration from both Italian and Thai cuisines. While the name is a playful nod to Thailand’s spicy “Pad Kee Mao,” the dish is rooted in Italian cooking techniques and flavors. By incorporating familiar ingredients like Italian sausage, fresh vegetables, and wine, this dish offers a unique way to enjoy pasta with a hint of creativity and adventure.

Benefits

  • Rich in Protein: The Italian sausage provides a good amount of protein, essential for muscle building and repair.
  • Packed with Vegetables: Loaded with onions, bell peppers, spinach, and tomatoes, this dish provides a variety of vitamins, minerals, and antioxidants.
  • Customizable: Can be adjusted to suit dietary preferences or restrictions, making it versatile for different audiences.

Nutrition (Per Serving)

  • Calories: 480
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 22g
  • Fiber: 5g
  • Sugars: 8g

Conclusion

Italian Drunken Noodles is a delightful twist on traditional pasta dishes, merging the best of Italian flavors with a hint of international flair. It’s perfect for a weeknight meal that feels special, or for impressing guests with something unique and flavorful.

Lovers of Italian Drunken Noodles

This dish is ideal for pasta lovers looking to try something new, those who enjoy a bit of spice and complexity in their meals, and fans of fusion cuisine that brings together the best of different culinary worlds.

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