Here is a detailed recipe for
Classic Magnolia Bakery Banana Pudding
1. **Introduction**:
The **Classic Magnolia Bakery Banana Pudding** is a beloved dessert made famous by the iconic Magnolia Bakery in New York. This creamy, rich, and luscious pudding layers fresh bananas with vanilla wafers and a light, fluffy vanilla pudding base. It’s perfect for those who enjoy a comforting dessert that balances sweetness with the natural flavor of ripe bananas. A favorite at gatherings, this dessert is simple yet indulgent and can be made ahead, making it ideal for entertaining.
2. **Ingredients**:
– 1 (14 oz) can sweetened condensed milk
– 1 ½ cups ice-cold water
– 1 (3.4 oz) box instant vanilla pudding mix
– 3 cups heavy cream
– 1 (12 oz) box Nilla wafers
– 4 cups sliced ripe bananas
3. **Instructions/Preparation**:
1. **Prepare the Pudding**:
– In a medium mixing bowl, whisk together the sweetened condensed milk and ice-cold water until well combined (about 1 minute).
– Add the instant vanilla pudding mix and continue whisking for another 2 minutes.
– Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to let it set and thicken.
2. **Whip the Cream**:
– In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
– Once the pudding mixture is set, gently fold the whipped cream into the pudding mixture, a little at a time, until fully combined and no streaks remain.
3. **Assemble the Pudding**:
– In a large trifle dish (or individual serving cups), start with a layer of Nilla wafers.
– Add a layer of sliced bananas on top of the wafers.
– Spoon a layer of the pudding mixture over the bananas.
– Repeat the layers, ending with a layer of the pudding mixture on top.
4. **Chill and Serve**:
– Cover the dish and refrigerate for 4-8 hours to allow the flavors to meld.
– Before serving, you can add extra banana slices or crushed Nilla wafers on top as a garnish.
4. **Cooking Methods**:
This recipe involves **no baking or cooking** but requires refrigeration to allow the pudding to set and the layers to come together.
5. **Time**:
– **Preparation Time**: 20-30 minutes
– **Chill Time**: 4-8 hours (for optimal flavor)
6. **Serving**:
This dessert should be served **cold** and can be portioned out into a trifle dish for a show-stopping presentation or individual cups for convenience. Garnish with additional banana slices or crumbled wafers for added texture and decoration.
7. **Nutritional Benefits**:
– **Bananas**: A good source of potassium, vitamin B6, and fiber, bananas offer a natural sweetness while supporting heart health.
– **Heavy Cream**: Provides richness but should be enjoyed in moderation due to its high fat content.
– **Pudding**: Offers a creamy texture without the need for eggs, making it simpler to prepare.
8. **Conclusion**:
The **Classic Magnolia Bakery Banana Pudding** is an irresistible treat that brings together smooth, creamy pudding, crunchy wafers, and fresh bananas in perfect harmony. This dessert is easy to prepare and sure to please any crowd. For variations, consider adding a layer of caramel or chocolate sauce, or using different types of cookies for a twist. Enjoy the comforting flavors of this iconic dessert, and be sure to make extra as it’s bound to be a hit!