Tres Leches Cake Recipe
Introduction:
Tres Leches Cake is a traditional Latin American dessert that translates to “three milks cake,” named after the three types of milk used in its preparation: evaporated milk, sweetened condensed milk, and heavy cream. This ultra-moist sponge cake, soaked in the milk mixture, is light, airy, and deliciously creamy, topped with a layer of whipped cream. The cake has a soft and spongy texture and is often enjoyed for celebrations, special occasions, or simply as a treat.
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Ingredients:
**For the Cake:**
– 1 cup all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– 5 large eggs, separated
– 1 cup granulated sugar, divided (¾ cup for egg yolks, ¼ cup for egg whites)
– ⅓ cup whole milk
– 1 teaspoon vanilla extract
**For the Milk Mixture:**
– 1 can (12 oz) evaporated milk
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
**For the Whipped Topping:**
– 1 cup heavy cream
– 3 tablespoons powdered sugar
– ½ teaspoon vanilla extract
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Instructions:
1. **Prepare the Cake:**
– Preheat the oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish.
– In a medium bowl, whisk together flour, baking powder, and salt.
– In a separate large bowl, beat the egg yolks with ¾ cup of granulated sugar until the mixture turns a pale yellow. Stir in the milk and vanilla extract.
– In a clean bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the remaining ¼ cup of sugar and continue to beat until stiff peaks form.
– Gently fold the egg whites into the egg yolk mixture.
– Gradually add the dry ingredients into the wet ingredients, stirring gently until combined.
– Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
– Allow the cake to cool completely in the pan.
2. **Prepare the Milk Mixture:**
– In a medium bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
3. **Soak the Cake:**
– Once the cake has cooled, use a fork or toothpick to poke holes all over the surface of the cake.
– Slowly pour the milk mixture over the cake, allowing it to soak in. Make sure to get the edges and the entire cake.
– Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the cake to absorb the milk.
4. **Prepare the Whipped Topping:**
– In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
– Spread the whipped cream evenly over the soaked cake.
5. **Serve:**
– Slice the cake into squares and serve chilled.
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History of Tres Leches Cake:
The origin of Tres Leches Cake is debated, but it is believed to have roots in Latin American countries, particularly Mexico and Nicaragua. Some claim it may have been inspired by European desserts like British trifle or Italian tiramisu. The use of sweetened condensed milk suggests the recipe gained popularity in the mid-20th century when canned dairy products became widely available. Tres Leches Cake has since become a favorite dessert throughout Latin America and beyond, known for its rich flavor and creamy texture.
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Benefits of Tres Leches Cake:
1. **Cultural Significance:** This cake is more than just a dessert. It represents the culinary traditions of Latin America and is often associated with celebrations and family gatherings.
2. **Rich in Calcium:** The use of dairy in the form of evaporated milk, condensed milk, and heavy cream provides a good source of calcium.
3. **Balanced Sweetness:** Although rich, the sweetness of Tres Leches is often well-balanced, thanks to the combination of airy sponge cake and a light whipped cream topping.
4. **Versatile:** It can be customized with different toppings such as fresh fruit, caramel, or nuts, making it a versatile dessert option.
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Methods:
– **Whipping:** Whipping the egg whites separately from the yolks helps give the cake its light and fluffy texture.
– **Poking Holes:** Poking the holes ensures that the milk mixture thoroughly soaks into the cake, creating its signature moist texture.
– **Refrigerating:** Letting the cake sit in the refrigerator allows the milk to infuse properly into the cake, enhancing its flavor.
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Nutrition Information (Per Serving):
*Note: Approximate values based on 12 servings*
– Calories: 345
– Protein: 8g
– Fat: 16g
– Carbohydrates: 43g
– Sugars: 35g
– Calcium: 15% of daily recommended value
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Conclusion:
Tres Leches Cake is an indulgent and delightful dessert that has captivated taste buds worldwide. Its creamy texture and balance of flavors make it a perfect choice for celebrations or whenever you’re craving a luxurious dessert. Making this cake may seem daunting, but it is surprisingly simple and rewarding. The cake’s versatility allows you to customize it with various toppings, creating your unique twist on this classic dish.
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Who Loves Tres Leches Cake?
Tres Leches Cake is adored by anyone who appreciates a moist, creamy dessert with a balanced sweetness. It’s a favorite among those with a sweet tooth and is often chosen for birthday parties, weddings, and other celebrations. The lightness of the cake and the richness of the milk mixture create a harmony of flavors that appeals to both young and old alike.
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This recipe will help you recreate the magic of Tres Leches Cake, a treat that’s sure to become a favorite in your kitchen. Enjoy!