A delightful twist on classic pizza, this Buffalo Chicken Bread blends succulent chicken with a zesty buffalo ranch sauce, all encased in a crispy dough roll. Perfect for game days or parties, it’s sure to please spice lovers and cheese enthusiasts alike.
Essential Ingredients :
2 cups cooked chicken shredded or diced.
1 tsp. olive oil.
1 pizza dough we used homemade and let it defrost in the refrigerator overnight.
8 oz. of shredded mozzarella cheese.
8 oz. of shredded cheddar cheese.
1/2 cup of buffalo wing sauce divided.
1/4 cup of ranch.
Step-by-step Directions :
Heat the oven to 425°F.
Mix the chicken with 1/4 cup of buffalo wing sauce, adding more to taste for desired heat.
Incorporate the ranch and remaining sauce, and combine thoroughly.
On a floured surface, roll the dough into a large rectangle.
Evenly coat the dough with the buffalo ranch mixture.
Layer with chicken followed by mozzarella and cheddar cheeses.
Roll the dough from one long side to form a tight log.
Seal both ends securely to prevent leakage during baking.
Place the roll seam-side down on a prepared baking sheet.
Bake for 30 minutes until golden brown.