Welcome to a delightful baking experience! This Condensed Milk Bread is a soft, fluffy treat that’s perfect for breakfast, dessert, or any time you want to indulge in something sweet. The combination of rich condensed milk cream and buttery bread creates an incredibly satisfying texture and flavor that everyone will love. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to become a favorite in your home!
Preparation Time: 30 minutes
Resting Time: 1 hour 10 minutes (including proofing)
Baking Time: 15 minutes
Total Time: Approximately 1 hour 55 minutes
Ingredients:
For the Bread Dough:
Egg: 1 large
Milk (room temperature): 140 g (2/3 cup)
Condensed Milk: 30 g (2 1/2 tablespoons)
Sugar: 30 g (2 1/2 tablespoons)
Salt: 5 g (1 teaspoon)
Instant Dry Yeast: 5 g (1 1/2 teaspoons)
Strong Flour (Bread Flour): 300 g (2 1/2 cups)
Unsalted Butter (softened at room temperature): 45 g (3 tablespoons)
For the Condensed Milk Cream:
Unsalted Butter (softened at room temperature): 60 g (1/4 cup)
Sugar: 15 g (1 tablespoon)
Condensed Milk: 30 g (2 tablespoons)
For the Egg Wash:
Egg Yolk: 10 g (1 yolk)
Milk: 10 g (2 teaspoons)
Step-by-Step Instructions:
Ensure your yeast is fresh and that you’re proofing in a warm environment.
Can I make this bread without eggs?
Yes, you can use a flax egg or applesauce as a substitute.
How do I know when the bread is done?
The bread should be golden brown, and tapping it on the bottom should sound hollow.
Can I use whole wheat flour instead of strong flour?
Yes, but the texture may be denser. You may need to adjust the liquid amounts.
What can I do with leftover condensed milk?
Use it in desserts, coffee, or as a topping for pancakes.
Can I add flavors to the dough?
Yes, vanilla extract, almond extract, or spices like cinnamon can enhance the flavor.
How long can I store the bread?
Store in an airtight container for up to 3 days or freeze for up to 3 months.
What should I serve with this bread?
It pairs well with butter, cream cheese, or any fruit spreads.
Can I double the recipe?
Yes, simply double the ingredients and use a larger baking pan.