This Simple Jam and Walnut Cake is a delightful treat with a light, fluffy texture, enriched with a layer of your favorite jam and a crunch of walnuts. Perfect for tea time or a cozy dessert!
Preparation Time:
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Ingredients:
Eggs: 2 large
Vanilla Sugar: 1 packet (8g)
Salt: A pinch
Sugar: 120g (2/3 cup)
Oil: 120ml (1/2 cup)
Milk: 120ml (1/2 cup)
Flour: 220g (1 cup + 3/4 cup)
Baking Powder: 1 tablespoon
Jam: 50g (your favorite variety)
Walnuts: 50g, chopped
Baking Dish: 24 cm round
Directions:
Jam Twist: Adds a fruity sweetness that pairs well with the light cake.
Walnut Crunch: Gives a satisfying texture to every bite.
Versatile: Perfect for breakfast, snack, or dessert.
Frequently Asked Questions:
Can I use a different type of oil?
Yes, you can substitute vegetable oil with coconut oil or olive oil.
Can I use whole wheat flour?
Whole wheat flour can be used, but the cake may be denser.
How do I know when the cake is done?
Insert a toothpick into the center—if it comes out clean, the cake is ready.
Can I skip the walnuts?
Yes, you can skip the walnuts or replace them with other nuts like almonds or pecans.
Can I use a different size baking dish?
You can use a different size dish, but you may need to adjust the baking time.
What kind of jam works best?
Raspberry, strawberry, and apricot jams are excellent choices, but you can use any flavor you prefer.
Can I make this cake dairy-free?
Yes, use a non-dairy milk like almond or soy milk to make it dairy-free.
How can I make the cake gluten-free?
Use a gluten-free flour blend in place of regular flour.
Can I add chocolate chips?
Yes, a handful of chocolate chips would be a delicious addition to the batter.
Can I double the recipe?
Absolutely! Double the ingredients and bake in a larger pan. Adjust the baking time accordingly.
Enjoy making and sharing this delicious cake!