Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast
Ingredients:
3 ¼ cups all-purpose flour
1 tablespoon instant yeast
¼ cup sugar
½ teaspoon salt
½ cup warm milk
¼ cup condensed milk
1 large egg
¼ cup unsalted butter, softened
Extra butter for brushing on top
**Preparation Method:**
1. **Activate the yeast**: In a small bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. **Mix the dough**: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg, condensed milk, and softened butter. Gradually pour in the yeast mixture, mixing everything together until a soft dough forms.
3. **Knead the dough**: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for kneading.
4. **First rise**: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
5. **Shape the rolls**: After the dough has risen, punch it down to release the air. Divide the dough into 12-16 equal portions, depending on the size of rolls you prefer. Shape each portion into a smooth ball and place them on a greased or parchment-lined baking sheet.
6. **Second rise**: Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes until they are puffy.
7. **Bake the rolls**: Preheat your oven to 350°F (175°C). Bake the rolls for 15-18 minutes or until they are golden brown on top.
8. **Butter the rolls**: As soon as the rolls come out of the oven, brush the tops with melted butter for a glossy finish and extra flavor.
**Serving and Storage**
Serve these rolls warm, fresh from the oven. They are delicious with butter, jam, or even honey. If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or freeze them for up to a month. To reheat, simply warm them in the oven for a few minutes.
**History of Condensed Milk Dinner Rolls**
Condensed milk has been a popular ingredient in baking since its invention in the mid-19th century as a way to preserve milk. Adding condensed milk to bread and rolls became a common practice as it enhances the flavor and texture, producing a soft, moist crumb. The use of condensed milk in bread recipes spread worldwide, particularly in regions where dairy farming was less prevalent. Condensed Milk Dinner Rolls are an evolution of traditional bread rolls, adding a touch of sweetness and richness that elevates them to a more indulgent treat.
**Nutritional Benefits**
While Condensed Milk Dinner Rolls are a comfort food, they also offer nutritional value.
**Flour** provides carbohydrates for energy.
**Eggs** add protein and essential vitamins.
**Condensed milk** brings calcium and some vitamins, though it is also high in sugar.
For those looking to make a lighter version, you can substitute low-fat condensed milk and reduce the sugar slightly.
**Formation Tips**
Ensure your yeast is fresh and active for a proper rise. The dough should be soft but not too sticky—if it’s too sticky, add a little more flour during kneading. When shaping the rolls, make sure each piece of dough is smooth and round for even baking.
**Conclusion**
Condensed Milk Dinner Rolls are a delightful addition to any meal, offering a soft, sweet, and rich texture that complements both sweet and savory dishes. These rolls are easy to make, and their subtle sweetness makes them a favorite for all ages. Whether you’re baking for a special occasion or simply preparing a weeknight dinner, these rolls will impress with their flavor and texture.
**Lovers of Condensed Milk Rolls**
These rolls are loved by people who enjoy a slightly sweet, soft, and rich bread. They are a hit at family gatherings, potlucks, and holiday dinners. Children particularly love the hint of sweetness, while adults appreciate the fluffy texture and versatility. Whether served plain, with butter, or alongside a savory dish, these rolls are sure to be a crowd-pleaser.
**Nutrition**
Serving size: 1 roll (depending on how many you make)
Calories: Approximately 150-180 calories per roll
Protein: 4g
Carbohydrates: 26g
Fat: 5g
Sugar: 5g
These values will vary based on portion size and exact ingredients used.