Loaded Cheesy Bacon Potatoes Recipe
Introduction
Loaded Cheesy Bacon Potatoes are the ultimate comfort food, featuring tender potatoes smothered in gooey melted cheese, crispy bacon, and fresh herbs. This dish combines rich, savory flavors that make it perfect for family dinners, holiday gatherings, and game-day feasts.
The combination of creamy cheese, crispy bacon, and perfectly roasted potatoes makes this recipe an absolute crowd-pleaser. Whether served as a side dish or a main course, these loaded potatoes are irresistibly delicious and easy to make!
History of Loaded Potatoes
Potatoes have been a dietary staple for centuries, originating from South America and spreading worldwide. The concept of “loaded” potatoes evolved from baked potatoes topped with sour cream, cheese, and bacon—a classic American diner favorite.
Over time, people started experimenting with different variations, adding melted cheese, crispy bacon, and herbs to enhance the flavors. Today, Loaded Cheesy Bacon Potatoes are a beloved dish enjoyed in homes and restaurants across the globe.
Benefits of Loaded Cheesy Bacon Potatoes
- Rich in Nutrients – Potatoes provide fiber, potassium, and vitamin C, while cheese adds calcium and protein.
- Comfort Food Favorite – The creamy, cheesy, and crispy textures make this dish incredibly satisfying.
- Perfect for Any Occasion – Whether it’s a holiday meal, barbecue, or potluck, this dish is always a hit.
- Customizable – You can add different cheeses, extra toppings, or spices to suit your taste.
- Easy to Make – Requires simple ingredients and minimal prep time.
Ingredients
For the Potatoes:
- 2 lbs baby potatoes (or Yukon Gold, halved)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon mustard powder (optional, for extra depth)
For the Toppings:
- 6 slices bacon (cooked crispy and crumbled)
- ¼ cup chopped chives or green onions
- ¼ cup sour cream (optional, for serving)
Instructions
Step 1: Prepare the Potatoes
- Preheat oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut them in half for even cooking.
- In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy.
Step 2: Make the Cheese Sauce
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1–2 minutes until it forms a smooth paste.
- Gradually whisk in milk, stirring constantly to avoid lumps.
- Once the sauce thickens, add cheddar, mozzarella, and mustard powder, stirring until melted and smooth.
- Remove from heat and set aside.
Step 3: Cook the Bacon
- In a skillet, cook bacon over medium heat until crispy.
- Transfer to a paper towel-lined plate and chop into small pieces.
Step 4: Assemble the Dish
- Transfer the roasted potatoes to a serving dish or oven-safe skillet.
- Pour the cheese sauce over the potatoes.
- Sprinkle with crispy bacon pieces.
- Return to the oven for 5–7 minutes until the cheese is bubbly.
- Garnish with chopped chives or green onions.
Serving Suggestions
- Serve hot with sour cream for extra creaminess.
- Enjoy as a side dish with grilled steak, barbecue chicken, or burgers.
- Pair with a fresh salad or roasted vegetables for a balanced meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 14g |
| Carbohydrates | 38g |
| Fats | 22g |
| Fiber | 5g |
| Calcium | 280mg |
Why People Love This Recipe
- Cheesy & Crispy Perfection – The gooey cheese and crispy bacon make this dish irresistible.
- Great for Sharing – Perfect for family dinners, parties, and potlucks.
- Endless Customization – Add jalapeños, ranch seasoning, or even BBQ sauce!
- Quick & Easy – Requires minimal prep and simple ingredients.
Conclusion
Loaded Cheesy Bacon Potatoes are the ultimate indulgence, combining crispy roasted potatoes, creamy cheese sauce, and smoky bacon into one delicious dish. Whether you’re serving it for a casual meal, a holiday gathering, or a party snack, it’s guaranteed to be a crowd-pleaser.
Next time you’re craving something comforting and cheesy, try this Loaded Cheesy Bacon Potatoes recipe—it’ll become a new family favorite!
Would you like a spicy version or a vegetarian alternative? 😊 🧀🥔