Garlic Butter Bacon Cheeseburger Rollups Recipe
Introduction
Imagine the perfect cheeseburger wrapped in a soft, buttery roll with crispy bacon, melty cheese, and juicy ground beef—all in one irresistible bite. That’s exactly what Garlic Butter Bacon Cheeseburger Rollups bring to the table!
This dish combines the classic flavors of a cheeseburger with a golden, buttery crust, making it perfect for game days, family dinners, and party snacks. These rollups are crispy on the outside, juicy on the inside, and loaded with savory, garlicky goodness.
Whether you’re a burger lover or a fan of creative comfort foods, this recipe will be your new favorite go-to meal!
History of Cheeseburgers & Rollups
The cheeseburger was first created in the 1920s in the United States, quickly becoming a global fast-food favorite. The idea of combining melted cheese, beef, and toppings in a handheld sandwich revolutionized the food industry.
On the other hand, rollups and stuffed bread recipes have existed for centuries in different cultures. From Italian strombolis to French croissants, people have always loved wrapping delicious fillings in dough.
This recipe fuses both concepts, transforming a classic cheeseburger into a bite-sized, buttery, and bacon-filled masterpiece.
Benefits of Garlic Butter Bacon Cheeseburger Rollups
- Handheld & Mess-Free – No need for buns or plates—just grab and enjoy!
- Bursting with Flavor – The combination of cheesy, garlicky, and smoky bacon goodness is irresistible.
- Perfect for Sharing – Great for parties, picnics, or family dinners.
- Customizable – Add different cheeses, sauces, or spices to match your taste.
- Easy to Make – Requires simple ingredients and quick preparation.
Ingredients
For the Dough (Homemade or Store-Bought)
- 2½ cups all-purpose flour
- 1 packet (2¼ tsp) instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- ¾ cup warm milk
- 2 tablespoons unsalted butter, melted
(Alternatively, use store-bought crescent dough or pizza dough for a quicker version!)
For the Cheeseburger Filling
- 1 lb ground beef (80/20 blend for juiciness)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ cup ketchup
- 1 tablespoon mustard
- 6 slices cooked crispy bacon, crumbled
- 1½ cups shredded cheddar cheese
- ½ cup diced pickles (optional, for extra tang)
For the Garlic Butter Topping
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
Instructions
Step 1: Prepare the Dough (Skip if Using Store-Bought Dough)
- In a large mixing bowl, combine flour, yeast, sugar, and salt.
- Add warm milk and melted butter, then mix until a dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth.
- Cover with a towel and let it rise for 1 hour, or until doubled in size.
Step 2: Cook the Cheeseburger Filling
- Heat a skillet over medium heat and brown the ground beef until fully cooked.
- Drain excess grease, then season with salt, pepper, garlic powder, and smoked paprika.
- Stir in ketchup, mustard, and pickles (if using), then let it cool.
Step 3: Assemble the Rollups
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough into a large rectangle (about ¼-inch thick).
- Spread the cheeseburger mixture evenly over the dough.
- Sprinkle with crispy bacon and shredded cheddar cheese.
- Roll the dough tightly into a log, then slice into 1-inch thick rolls.
- Place the rolls cut side up on the baking sheet, spaced slightly apart.
Step 4: Bake & Add Garlic Butter
- In a small bowl, mix melted butter, minced garlic, parsley, and salt.
- Brush the garlic butter mixture over the rolls before baking.
- Bake for 18–20 minutes, or until golden brown and bubbly.
- Remove from the oven and brush with extra garlic butter for even more flavor!
Serving Suggestions
- Serve with dipping sauces like ranch, honey mustard, or spicy mayo.
- Pair with fries, coleslaw, or a fresh salad for a complete meal.
- Enjoy as a party appetizer or game-day snack.
Nutritional Information (Per Rollup)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 14g |
| Carbohydrates | 22g |
| Fats | 15g |
| Fiber | 2g |
| Calcium | 180mg |
Why People Love This Recipe
- Ultimate Flavor Explosion – The savory, garlicky, cheesy, and smoky bacon combo is unbeatable.
- Kid-Friendly & Fun to Eat – A perfect bite-sized meal that even picky eaters love!
- Perfect for Any Occasion – Whether it’s a party, dinner, or midnight snack, these rollups are a hit.
- Super Customizable – Add jalapeños, barbecue sauce, or mushrooms for a twist!
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are the perfect fusion of a classic cheeseburger and a buttery, cheesy roll. These crispy, juicy, and flavorful rollups are guaranteed to become a family favorite.
So, whether you’re craving a quick dinner, a fun party snack, or a game-day treat, this recipe delivers big flavors in every bite.
Try it today and let the cheeseburger magic roll!
Would you like a spicy version or a vegetarian alternative?