Crockpot Ranch Pork Chops and Potatoes Recipe
Introduction
There’s nothing better than a warm, home-cooked meal that’s hearty, flavorful, and easy to prepare. Crockpot Ranch Pork Chops and Potatoes is the ultimate comfort food—it’s creamy, tender, and packed with flavor.
With just a handful of ingredients and the magic of a slow cooker, you can create a delicious, melt-in-your-mouth dinner with minimal effort. Whether you’re cooking for your family on a busy weeknight or preparing a cozy meal for a gathering, this dish is guaranteed to be a hit.
Why You’ll Love This Recipe
✔ Easy Prep – Just throw everything in the slow cooker and let it work its magic!
✔ Incredibly Flavorful – Ranch seasoning, cream of chicken soup, and garlic make it irresistible.
✔ Tender & Juicy Pork Chops – Slow cooking ensures they are moist and fall-apart tender.
✔ Complete Meal in One Pot – Pork chops, potatoes, and sauce—no need for extra sides!
✔ Great for Meal Prep – Tastes even better the next day!
History of Slow Cooker Pork Dishes
The slow cooker (or Crockpot) was invented in the 1940s and gained massive popularity in the 1970s. It was designed to help busy families prepare meals with minimal supervision.
Pork chops have been a staple in American home cooking for centuries, loved for their juiciness and affordability. When combined with ranch seasoning—a Midwestern favorite—and potatoes, you get a dish that’s both classic and comforting.
This recipe is inspired by traditional Southern and Midwestern cuisine, where slow-cooked meats and creamy sauces are a staple. It’s a modern twist on classic pork chops, giving you all the flavors of a home-cooked meal with half the effort.
Benefits of Crockpot Ranch Pork Chops and Potatoes
✅ Effortless Cooking – No need to stand over the stove; the slow cooker does the work!
✅ Budget-Friendly – Uses affordable, simple ingredients that stretch a meal.
✅ High in Protein – Pork is an excellent source of protein and essential vitamins.
✅ Comforting & Hearty – Perfect for cold nights or when you need a cozy meal.
✅ Versatile – Works with different cuts of pork, potatoes, or even chicken!
Ingredients
Main Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1½ lbs baby potatoes, halved (or russet potatoes, cubed)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- 1 cup chicken broth
- ½ cup sour cream (for extra creaminess)
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons butter, melted
Optional Additions:
- ½ cup shredded cheddar cheese (for extra creaminess)
- ¼ cup chopped fresh parsley (for garnish)
- 1 teaspoon dried thyme (for added depth of flavor)
Instructions
Step 1: Prepare the Ingredients
- Wash and halve the baby potatoes (or cube russet potatoes).
- Season the pork chops with salt, pepper, onion powder, paprika, and minced garlic.
- In a bowl, whisk together the ranch seasoning mix, cream of chicken soup, chicken broth, and sour cream until smooth.
Step 2: Layer the Ingredients in the Crockpot
- Grease the slow cooker with butter or non-stick spray.
- Place the potatoes at the bottom of the slow cooker.
- Lay the seasoned pork chops on top of the potatoes.
- Pour the ranch-seasoned sauce mixture evenly over the pork chops and potatoes.
Step 3: Slow Cook the Dish
- Cover and cook on:
- LOW for 6-7 hours (for extra tender pork)
- HIGH for 3-4 hours (if short on time)
Step 4: Finish & Serve
- Stir in shredded cheese (if using) during the last 30 minutes of cooking.
- Garnish with chopped parsley and serve hot with extra sauce from the crockpot.
Serving Suggestions
🔥 With a Side of Vegetables – Serve with steamed broccoli, green beans, or roasted carrots for a balanced meal.
🔥 Over Rice or Mashed Potatoes – For an even heartier dish, serve over buttery mashed potatoes or white rice.
🔥 With a Side of Bread – Pair with crusty bread to soak up the delicious sauce!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 35g |
| Carbohydrates | 30g |
| Fats | 25g |
| Fiber | 4g |
| Sodium | 950mg |
| Calcium | 200mg |
(Nutritional values may vary based on ingredient choices.)
Why People Love This Recipe
❤️ Melt-in-Your-Mouth Pork Chops – Slow cooking makes them incredibly tender and juicy.
❤️ Creamy, Savory Ranch Flavor – The ranch seasoning adds a tangy, herby kick.
❤️ One-Pot Meal – No extra dishes, just throw everything in and let it cook!
❤️ Customizable – Works with chicken, different potatoes, or extra veggies.
❤️ Crowd-Pleasing Comfort Food – Perfect for family dinners or meal prep.
Conclusion
Crockpot Ranch Pork Chops and Potatoes is the ultimate stress-free, comforting meal. It’s creamy, flavorful, and requires minimal effort, making it perfect for busy families, meal prep, or even potlucks.
If you love slow cooker meals that are filling, easy, and packed with flavor, this dish is a must-try. Give it a shot and let the crockpot do the work while you enjoy delicious, fall-apart tender pork chops.
Would you like a low-carb or keto-friendly version of this recipe? Let me know! 😊🍽️