Strawberry Cheesecake

**Strawberry Cheesecake: The Ultimate Recipe**

 

 

 

### **Introduction**

Strawberry cheesecake is one of the most beloved desserts worldwide. With its creamy texture, sweet-tart strawberries, and crunchy base, it is a celebration dessert that graces birthdays, weddings, and family gatherings. It strikes a balance between richness and freshness, making it a favorite among dessert lovers.

 

### **Ingredients**

#### *For the crust:*

* 2 cups graham cracker crumbs
* ½ cup unsalted butter (melted)
* 2 tablespoons sugar

#### *For the cheesecake filling:*

* 900g (32 oz) cream cheese (room temperature)
* 1 cup granulated sugar
* 1 teaspoon vanilla extract
* 4 large eggs
* 1 cup sour cream
* 2 tablespoons all-purpose flour

#### *For the strawberry layer:*

* 2 cups fresh strawberries (halved or sliced)
* 2 tablespoons sugar
* 1 tablespoon lemon juice

#### *For decoration:*

* 1 cup whipped cream
* Whole strawberries (as seen in the photo)
* White chocolate (melted and drizzled)
* Crushed graham crackers

 

### **Instructions**

#### *Step 1: Make the Crust*

1. Preheat the oven to 175°C (350°F).
2. Mix graham cracker crumbs, sugar, and melted butter.
3. Press into the bottom of a springform pan.
4. Bake for 10 minutes, then let cool.

#### *Step 2: Prepare the Cheesecake Filling*

1. Beat the cream cheese until smooth.
2. Add sugar, vanilla, and flour. Mix well.
3. Beat in the eggs one at a time.
4. Stir in sour cream until combined.
5. Pour half the filling over the crust. Add a layer of sliced strawberries around the edge as shown in your image. Pour the rest of the filling on top.

#### *Step 3: Bake*

1. Place the cheesecake in a water bath and bake for 50-60 minutes until the center is set.
2. Turn off the oven and let it cool inside for 1 hour.
3. Refrigerate for at least 4 hours (preferably overnight).

#### *Step 4: Prepare the Strawberry Topping*

1. Toss strawberries with sugar and lemon juice.
2. Arrange on top of the chilled cheesecake.

#### *Step 5: Decorate*

1. Pipe whipped cream around the edges.
2. Place whole strawberries on top.
3. Drizzle with melted white chocolate.
4. Sprinkle crushed graham crackers for a final touch.

### **History of Cheesecake**

Cheesecake dates back to ancient Greece, over 4,000 years ago! It was served to athletes during the first Olympic Games in 776 BC. Romans later spread cheesecake recipes across Europe. The modern cream cheese-based cheesecake was developed in New York in the 19th century, which is why we often hear about *New York-style cheesecake* today.

 

### **Benefits of Strawberry Cheesecake**

* **Strawberries** are rich in Vitamin C, antioxidants, and fiber.
* **Cream cheese** provides protein and calcium.
* When consumed in moderation, cheesecake can be part of a balanced celebration, offering joy and shared happiness.

 

### **Formation (Structure of the Cake)**

1. **Crust:** A crunchy, buttery graham cracker base.
2. **Filling:** A rich, creamy, and smooth cheesecake mixture.
3. **Strawberry Layer:** Fresh, juicy strawberries add freshness and color.
4. **Toppings:** Whipped cream swirls, whole strawberries, white chocolate drizzle, and crumbs for texture.

 

### **Conclusion**

Strawberry cheesecake is not just a dessert; it’s an emotion. From its ancient roots to modern tables, it has evolved but remained a symbol of indulgence and celebration. Whether shared at weddings, birthdays, or romantic dinners, it continues to win hearts.

 

### **Lovers of Cheesecake**

People who love cheesecake appreciate:

* Its rich, creamy texture.
* The balance between sweetness and the slight tang from cream cheese.
* The crunch from the crust and freshness from fruits like strawberries.

Celebrities, chefs, and food bloggers often call it their “ultimate comfort dessert.” Lovers of strawberry cheesecake particularly adore the blend of sweet and slightly tart flavors.

 

### **Nutrition (Per Slice Approximate)**

* Calories: 450-500 kcal
* Protein: 7-9g
* Fat: 30g
* Carbohydrates: 35g
* Sugar: 25g
* Fiber: 2g (thanks to the strawberries)
* Calcium: 150mg

### **Methods Recap**

* *Baking* (traditional method used here).
* *No-bake* (alternative using gelatin, popular in summer).

 

### **Final Conclusion**

Strawberry cheesecake is more than just a dessert — it’s a sweet symbol of joy and festivity. Lovers around the world celebrate this treat for its perfect harmony of flavors and textures. Whether you’re a baker or simply a dessert lover, this cheesecake will surely steal your heart.

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