Prep time: quarter-hour
Energy: Roughly 210 per slice
Strawberry Bread: A Sweet Slice of Summer
Introduction
Strawberry Bread is a moist, tender, and fruit-filled quick bread that brings the vibrant flavor of fresh strawberries into a comforting loaf. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this recipe embodies the joy of homemade baking. Its natural sweetness and beautiful pink flecks make it as lovely to look at as it is to eat.
History of Strawberry Bread
Though banana and zucchini breads have long dominated the quick bread scene, strawberry bread has gained popularity as a delightful seasonal alternative. Rooted in American farmhouse baking traditions, it was born from the need to use up abundant fresh strawberries in creative, preservable ways. Unlike yeasted loaves, quick breads like this one rise with baking soda, making them fast and beginner-friendly.
Benefits of Strawberry Bread
Nutritional Boost: Strawberries are rich in vitamin C, antioxidants, and fiber.
Mood Enhancer: The aroma and taste of baked strawberries evoke warmth and happiness.
Easy to Make: No yeast or long rising times—just mix and bake!
Versatile: Serve it plain, with glaze, or even toasted with butter.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
2 large eggs
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
Mix-ins:
1 1/2 cups fresh strawberries, chopped
Optional: 1/2 cup white chocolate chips or cream cheese cubes (for richer texture)
Optional Glaze (for topping):
1/2 cup powdered sugar
1–2 tablespoons mashed strawberries or lemon juice
Instructions
1. Preheat & Prepare:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. Mix Dry Ingredients:
In a large bowl, whisk flour, sugar, baking soda, and salt.
3. Combine Wet Ingredients:
In a medium bowl, beat the eggs lightly. Add oil, milk, and vanilla. Mix until smooth.
4. Combine Wet & Dry:
Gradually add wet mixture to dry ingredients. Stir gently just until combined.
5. Add Strawberries (and Optional Extras):
Fold in chopped strawberries. If using white chocolate or cream cheese cubes, add them now.
6. Bake:
Pour batter into the pan. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. Tent with foil if top browns too quickly.
7. Cool:
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Optional Glaze:
Drizzle glaze over the cooled bread for extra sweetness and shine.
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Formation & Texture
The bread should form a golden-brown crust with a soft, moist crumb inside. The strawberries create bursts of fruity flavor throughout, while optional white chocolate or cream cheese adds creamy richness. The glaze adds a sweet, slightly tart finish.
Nutritional Information (per slice, based on 10 slices)
Calories: ~210
Fat: 9g
Carbohydrates: 30g
Sugars: 17g
Protein: 3g
Fiber: 1g
Vitamin C: ~15% DV (from strawberries)
Serving Suggestions
Warm with a pat of butter or cream cheese
Topped with whipped cream and extra berries
Toasted for a lightly crisp breakfast option
Conclusion
Strawberry Bread is the perfect way to showcase the flavor and color of fresh strawberries in a comforting, easy-to-make treat. It’s a beautiful blend of nostalgia, simplicity, and natural sweetness.
For the Lovers of Strawberry Bread
If you’re someone who adores berry-filled baked goods, this bread will quickly become a go-to. Whether you’re a beginner baker or a seasoned pro, the ease and elegance of this loaf will win hearts at brunches, picnics, or just cozy afternoons with tea.