Aziz

Boston Cream Cakes INGREDIENTS For the cupcakes: 1 2/3 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon baking soda 1 teaspoon baking powder 3/4 cup unsalted butter, room temperature 3 large egg whites 2 teaspoons pure vanilla extract 1/2 cup sour cream 1/2 cup whole milk For the filling: 1 cup heavy cream 2 … Read more

  The best Garlic Butter Chicken with Parmesan Rice Ingredients: 1 lb. chicken tenderloins Salt and pepper 1/2 teaspoon garlic powder 2 tablespoons olive oil 1 stick butter, divided 2 tablespoons minced garlic 1/4 teaspoon red pepper flakes 1 1/2 teaspoons salt, divided 1/2 cup dry white wine 1 1/2 cups uncooked white rice 3 … Read more

**Marinated Cucumbers, Onions, and Tomatoes: A Refreshing Summer Salad** **Introduction:** Marinated Cucumbers, Onions, and Tomatoes is a delightful dish that combines the freshness of vegetables with a tangy marinade. This recipe not only tantalizes the taste buds but also offers a healthy addition to any meal. Learn how to prepare this simple yet flavorful salad … Read more

  Crispy Parmesan Potatoes Ingredients: 2 lbs small red or yellow potatoes, quartered 1/4 cup olive oil 1/2 cup grated Parmesan cheese 2 tablespoons minced garlic 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons Italian seasoning Fresh parsley, chopped for garnish **Directions:** Preheat oven to 400°F (200°C). In a large bowl, toss the potatoes with … Read more

How to grow potatoes in old paint buckets   1. Prepare the Buckets: Clean buckets thoroughly. Drill drainage holes at the bottom and lower sides. 2. Prepare the Potatoes: Chit seed potatoes by placing them in a cool, light area until they sprout. Cut large potatoes into pieces, ensuring each piece has an eye or … Read more

How to grow potatoes in old paint buckets 1. Prepare the Buckets: Clean buckets thoroughly. Drill drainage holes at the bottom and lower sides. 2. Prepare the Potatoes: Chit seed potatoes by placing them in a cool, light area until they sprout. Cut large potatoes into pieces, ensuring each piece has an eye or sprout. … Read more

PLEASE S.A.Y S0METHlNG Ingredients: For the Pasta: 12 ounces fettuccine pasta For the Alfredo Sauce: 2 tablespoons unsalted butter 1 cup heavy cream 1 clove garlic, minced 1 1/2 cups freshly grated Parmesan cheese Salt and black pepper to taste For the Seafood: 1 tablespoon olive oil 8 ounces salmon fillet, cut into bite-sized pieces … Read more

Exquisite Beef Tenderloin in a Velvety Peppercorn Reduction Ingredients: 2 filet mignon steaks (6 ounces each) 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons unsalted butter 2 shallots, finely chopped 1 cup beef broth (halal-certified) 1 teaspoon cracked black peppercorns 1/2 cup heavy cream 1 teaspoon Dijon mustard Directions: Season … Read more

Elegant Cod Fillets in a Zesty White Lemon Caper Reduction Ingredients: 4 cod fillets (about 6 ounces each) Salt and pepper, to taste 2 tablespoons olive oil 1/4 cup shallots, finely chopped 2 cloves garlic, minced 1/2 cup chicken broth Juice of 1 lemon 2 tablespoons capers, rinsed 2 tablespoons unsalted butter Fresh parsley, chopped, … Read more

Flambéed Brandy Steak with Mushroom Sauce Ingredients: 4 beef tenderloin steaks, about 6 ounces each 2 tablespoons unsalted butter 2 tablespoons olive oil 4 shallots, finely chopped 1 clove garlic, minced 1 cup mushrooms, thinly sliced 1/3 cup brandy 1 cup beef broth 1 tablespoon Dijon mustard 1/4 cup heavy cream 2 teaspoons Worcestershire sauce … Read more